Savory Penguin Wraps

Savory Penguin Wraps

Adorable & tasty pinwheel snacks with a penguin twist!

Ingredients:
1 soft flour tortilla
1 slice deli turkey or chicken
1 slice provolone or mozzarella cheese
1 black olive (whole)
1 baby carrot
Cream cheese or hummus (for spreading)
Toothpick (optional, for assembly)


Ingredients:
Directions:
1. Spread & Layer
Lay the tortilla flat and spread a thin layer of cream cheese or hummus.

2. Assemble the Roll
Add the slice of deli meat and cheese.
Roll it up tightly into a log.
Slice into 1 to 1.5-inch pinwheel sections.

3. Make the Penguin Face
Slice a whole black olive in half (lengthwise).
Place one half upright, flat side against the wrap, as the penguin head.
Cut baby carrot into small triangles and place one as the beak.
Optional: Add cream cheese dots for eyes, or use an edible food-safe marker.

Tip:
Use toothpicks to help hold the olive heads in place for party trays.