Seasoned Cracker Snacks
- 10 cups oyster crackers or plain goldfish crackers
- 1/2 cup vegetable oil
- 1/2 tsp garlic salt
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- 1/4 tsp paprika
Put oyster crackers in large bowl and drizzle with oil, tossing to coat evenly.
Put oyster crackers in large paper bag and add seasonings, then shake vigorously to coat the crackers with seasonings.
Store in an airtight container.
You can eat these as a snack or add them to soups and salads.
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