Shrimp Broccoli Penne Pasta

Shrimp Broccoli Penne Pasta

This easy seafood pasta dinner combines tender shrimp, roasted broccoli, penne pasta, Parmesan cheese, and a bright lemon sauce. Roasting the vegetables and shrimp together adds extra flavor while keeping preparation simple.

Prep Time: 15 minutes   Cook Time: 25 minutes   Serves: 4-6

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/4 cup fresh lemon juice, divided
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Salt and black pepper, to taste
• 1 (12 oz.) bag frozen broccoli florets
• 1/2 medium red onion, sliced
• 1 (16 oz.) box penne pasta
• 1 pound shrimp, peeled and deveined
• 2 teaspoons fresh lemon zest
• 1/2 cup freshly grated Parmesan cheese, divided
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. Whisk together olive oil, 2 tablespoons lemon juice, honey, garlic powder, and red pepper flakes. Season with salt and pepper.
3. Place broccoli and red onion in a large bowl. Toss with two-thirds of the lemon mixture.
4. Spread vegetables onto the prepared baking sheet.
5. Roast for 20 minutes until tender and lightly browned.
6. Meanwhile, cook penne pasta according to package directions. Reserve 1/2 cup pasta water before draining.
7. Place cooked pasta back into the pot and cover to keep warm.
8. Toss shrimp with the remaining lemon mixture.
9. Remove vegetables from the oven, stir, and add shrimp to the baking sheet.
10. Return to the oven and roast for 3-4 minutes, or until shrimp are pink and cooked through.
11. Add roasted shrimp and vegetables to the pasta.
12. Stir in remaining lemon juice, lemon zest, half the Parmesan cheese, parsley, and reserved pasta water.
13. Toss until well combined.
14. Serve immediately topped with the remaining Parmesan cheese.