Spinach Casserole- Spaetzle

Spinach Casserole

This easy Spinach Casserole is a simple vegetable side dish made with spinach, eggs, Parmesan cheese, and butter. It bakes into a savory casserole that works well for family dinners, holiday meals, brunch, or as a kid-friendly way to introduce spinach.

Ingredients

• 1 large package frozen chopped spinach, cooked and drained very well
• 1 tablespoon minced onion
• 2 eggs, beaten
• 1 cup grated Parmesan cheese
• 1 tablespoon flour
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. Grease a small casserole dish.
3. Cook the frozen spinach according to package directions.
4. Stir the minced onion into the hot spinach.
5. Drain the spinach very well, pressing out as much liquid as possible.
6. In a mixing bowl, combine the spinach, beaten eggs, Parmesan cheese, flour, melted butter, salt, and pepper.
7. Stir until everything is evenly combined.
8. Spoon the mixture into the prepared casserole dish and spread evenly.
9. Bake for 25 to 30 minutes, or until set and lightly golden around the edges.
10. Allow to cool slightly before serving.

Yield: 4 to 6 servings