Steamed Sausage and Cabbage

Steamed Cabbage and Sausage

This simple cabbage and sausage recipe is an easy one-pot family meal. The cabbage becomes tender and flavorful while the sausage adds a smoky taste. It's a budget-friendly dinner that works well year-round and is a great way to introduce kids to cabbage.

Ingredients

• 1 medium head cabbage
• 1 (14-ounce) package smoked sausage or kielbasa
• 1/2 onion, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: 2 carrots, sliced
• Optional: 2 potatoes, diced

Directions

1. Cut the cabbage into quarters and then cut each quarter in half.
2. Slice the sausage into 1/4-inch rounds.
3. Place cabbage, sausage, and onion into a large steamer basket or steamer pot.
4. Add carrots and potatoes if using.
5. Bring water beneath the steamer to a boil.
6. Cover and steam for 15 minutes.
7. Reduce heat to medium and continue steaming for 20 to 30 minutes, or until the cabbage is tender.
8. Sprinkle with Italian seasoning.
9. Remove from heat and let rest for 5 minutes.
10. Season with salt and pepper before serving.