Sweet Fritos No Bake Dessert

Lightly spray a 13 x 9-inch baking dish with nonstick spray. Spread the Fritos evenly into the bottom of the dish.

In a small saucepan, combine the Karo syrup and sugar. Heat over medium heat, stirring frequently, until the mixture just begins to boil and the sugar has dissolved.

Remove the saucepan from the heat and stir in the peanut butter until smooth.

Pour the peanut butter mixture evenly over the Fritos, gently coating the chips.

Sprinkle the chocolate chips evenly across the top while the mixture is still warm so the chocolate softens slightly.

Allow the dessert to cool completely before cutting into squares and serving.