This page is full of easy no bake recipes
that are great for young chefs. No Bake Recipes are perfect for
younger kids learning how to cook, teachers who don't have full
kitchen resources and even after-school snacks.
Kids Cooking Activities Teaching Materials
Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format
Perfect for teaching!
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Spread graham wafers with fruit flavoured cream cheese. Top each
wafer with a slice of fresh fruit. The cream cheese and graham
wafer flavour went so well together. The children especially loved
spreading their own cream cheese and adding their own cut up fresh
Toast bread in toaster. Butter toast and sprinkle with sugar and
Egg Sandwich in the Microwave
English muffin or sliced bread
In a glass cup, add one egg and beat. Cook for 1 minute in the
microwave. If not cooked through, cook additional 15-30 seconds
until firm. Meanwhile toast English muffin. Top English muffin with
a slice of ham, cheese slice and cooked egg.
Assorted fruit slices
mini waffles or mini pancakes
powdered sugar, if desired
Add waffles or pancakes on a skewer alternate skewer with cut fruit.
Before serving sprinkle with powdered sugar if desired.
1 cup strawberries, sliced or cherries
1/2 cup ricotta
1/4 of a baguette, sliced in half lengthwise
1 Tbsp. honey
Mix honey with ricotta. Spread the honey mixture evenly over the
baguette slices. Top with strawberry slices. You can use low-fat
cream cheese in place of ricotta, if desired.
Step 1: Toast your whole grain bread in the toaster. Step 2: Spread cream cheese over top of your bread. Sprinkle
with a pinch of brown sugar, if desired. You can also use flavored
cream cheese such as strawberry cream cheese. Step 3: Top with slices of fruit. Any fruit you like would
be. Try bananas, sliced kiwis, raisins, craisins, strawberries,
berries or sliced peaches.
This video recipe calls for matcha powder, which is green tea
powder, if you prefer you can leave it out.
Easy No Bake Lunch or Snack Recipes
Fruit and Cheese Kabobs
Fruit cubes such as strawberries, pineapple, bananas, grapes,
Ham, if desired
On toothpicks or kabob sticks alternate cheese cubes with fruit and
serve on a platter.
Vegetable or Fruit Salads
Salads are great, easy no bake
recipes kids can put together.
Evenly sprinkle a layer of cheddar cheese over one tortilla. Arrange
the apple slices on the cheese layer and cover with the remaining
tortilla. Microwave the tortillas until the cheese melts, for about
½ minutes. Cut the tortillas into six to eight wedges. Enjoy! More quesadilla recipes here.
Prep time: 20 minutes Serves: 4-6
8 oz. cream cheese, softened
8 oz. Feta, crumbled
3 T. half & half
2 T. fresh dill (or 2 t. dried)
1 t. garlic powder
Sea salt and black pepper, to taste
4 medium cucumbers, cut into 4-5 equal sized sections*
*Cucumbers can be peeled, partially peeled, or unpeeled
depending on personal preference.
1. Place cream cheese, Feta, half & half, dill, and garlic
powder in a large mixing bowl and season with salt and black pepper,
to taste. Beat with a hand mixer or immersion blender until mixture
is light and fluffy. Set aside.
2. Trim each cucumber section so that the bottom is flat and top is
slightly angled. Carefully scoop out the interior of each section
with a small measuring spoon, leaving enough space on the bottom and
sides to form a small "cup."
3. Transfer some of the whipped Feta mixture to a pastry bag fitted
with a large tip (or use a plastic sandwich bag with one of the
bottom corners removed). Carefully pipe the whipped Feta into each
cucumber cup and set on a serving platter.
4. Serve immediately garnished with sprigs of fresh dill and/or
mint, if desired. Enjoy!
graham cracker pie crust or if using mini size add crust to
each muffin cup
Dissolve gelatin in boiling water. In separate bowl, beat
cream cheese until smooth; gradually beat in gelatin. Fold
whipped topping into cheese mixture; spoon into crust. Chill 4
hours. Serve with berries, pie filling or chocolate chips.
Pre made tarts or mini pie shells
Pie filling, ice cream or pudding
toppings, if desired
Fill each tart shell with pie filling or pudding. Spread whip cream
on top. Serve.
2 Cups ice cream
1 cup milk
1/2 teaspoon vanilla
Add ingredients to blender and blend until smooth. Serve in fun
glasses or cups.
Melt 1 Cup of chocolate chips in a microwave safe dish, stirring
every 30 seconds until melted. Place marshmallows on popsicle sticks
and lay out a sheet of waxed paper. In small bowls, add sprinkles,
mini chips, mini candies or chopped nuts. Dip marshmallows into
chocolate and then roll in sprinkles. Set out waxed paper and let
set several hours. Or chill in fridge to set faster.
Layered deserts with pudding, fruit and whip cream
Oatmeal No Bake Cookies
5 Tablespoons cocoa
2 Cups sugar
1 stick butter or margarine
1/2 Cup milk
3 ½ Cups quick-cook oats
1 teaspoon Vanilla
1 Cup coconut
1/4 Cup peanut butter
Mix cocoa, sugar, butter and milk together in saucepan. Bring
to a boil, stirring constantly, to prevent scorching. Boil for
about one minute and then stir remaining ingredients. Drop
from a teaspoon on wax paper and chill.
No Bake Scidaddle
2 Cups chow mein noodles
2 Cups mini marshmallows
3/4 Cup sugar
1/2 Cup milk
2 Tablespoon butter
6 oz. semi sweet chocolate chips
In large bowl add chow mein noodles and marshmallows. Set aside.
In saucepan add sugar, milk and butter. Stir and bring to a boil.
Let the mixture come to a rapid boil. Take off stove and add
chocolate chips. Stir until melted. Let stand 15 minutes. Pour over
noodle mixture and stir until well coated. Drop onto a buttered
cookie sheet or line a cookie sheet with wax paper. Chill in fridge.
No Bake Chocolate Almond Coconut Bites
1 cup chopped almonds
1 cup sweetened condensed milk
1 1/2 tsp almond extract
1 bag (7 oz) shredded coconut
1 bag (12 oz) semisweet chocolate morsels, melted
In a mixing bowl, add together milk, extract and coconut. Roll into
small balls and place on baking sheet. Chill for 1 hour.
Dip each ball into melted chocolate and set on baking sheet to set.