The Speedy Sneaky Chef Review and Interview
I love the Sneaky Chef cookbooks and the whole idea of pureeing vegetables/fruits to add more nutrition in meals is fantastic. It is something I do at my house often. So I was more than happy to check out her newest cookbook.
The Speedy Sneaky Chef: Quick, Healthy Fixes for Your Favorite Packaged Foods
This cookbook is all about using convenience products you will find at the store that will get your meals done quickly but sneaking the nutrition in while you're doing it. Products such as boxed macaroni and cheese, cake mixes, canned soups are taken up a notch when you add pureed vegetables, pomegranate juice, flaxseed and more healthy ingredients.
Here is what we tried from the cookbook at our house. It was a big hit as we really love Chinese/Asian food at our house.
Orange Chicken with Won Ton Soup
I added fresh chopped green beans to the recipe as I had some I needed to use up!Wonton Soup
-you'd never guess the broth has hidden vegetables in it!
We finished off the meal with Zucchini Brownies.
The recipe calls for blueberry/spinach puree but I substituted a puree zucchini/cauliflower mix.
I've been busy bookmarking several more recipes to try and I can't wait to check them out. I'm already planning on a Baked Ziti recipe this weekend with a little hidden 100% vegetable juice and pureed carrots! Can't wait, thanks to the The Speedy Sneaky Chef
Find More ideas for adding hidden vegetables in your meals.
Sneaky Chef Missy Chase Lapine Interview
I'm a big fan of sneaking healthy fruits and vegetables in our food. I'm thrilled with The Sneaky Chef cookbooks
. When I manage to sneak spinach in my kids hamburgers it is as exciting as Christmas day waiting in anticipation to see what the outcome is. Then getting that thrill of Yea! They liked it!
Here is my latest interview with The Sneaky Chef, Missy Chase Lapine. What is you or your kids all time favorite sneaky chef recipe?
Sneaky Chef Brainy Brownies, for sure. This recipe boosts the nutritional value of one of America's favorite treats enormously, and the effects are noticeable on the kid's moods and behavior.
The hidden spinach, blueberries and wheat germ supply long lasting nutrition that balances out the sugar and carbs, eliminating the spike-and-crash that so often happens when kids eat snack foods or desserts. What's more, my kids experience this difference for themselves and have loads of fun making the purees and mixing them into
the brownies with me. My son often asks before eating is there a secret ingredient in here? Do your kids help in your research?
My kids have been my inspiration from the start, and now they've evolved into my chief taste-testers. They also tell me which dishes are their current favorites and what to try to sneak into them. The biggest surprise has been that since they¹ve become completely aware of everything I'm doing, their aversion to trying new foods has all but vanished. They've decided if they like something when it's mixed into a recipe, then it can't be that bad by itself. I've gotten similar letters from mothers around the world! Can you explain the process you go through when creating a new recipe?
First, I choose a recipe that I know kids already love. Then I decide on how much fat, sugar and calories I can cut out, and which sneaky vegetable puree(s), beans or whole grains I can sneak in, while still maintaining the original taste, color and texture.
Next, I employ visual and taste decoys to super-disguise the entire creation. And finally, I test, tweak and re-tweak each recipe about 6-20 times until it's perfected. I spend a lot of time in the kitchen! Your 1st book seemed to have started a controversy about whether you should sneak vegetables in kids foods. What are your thoughts on this?
I've never felt that this was much of a controversy, because sneaking actually facilitates teaching kids about good nutrition: it is best used in addition to everything else that parents are already doing to feed their kids healthy foods. The Sneaky Chef method makes kid-friendly foods much more nutritious while parents continue to serve veggies outright, lead by example, and teach their children.
The key difference, however, is that when parents see their kids actually enjoying fresh whole fruits, super nutritious veggies, beans, whole grains, wheat germ, spinach, broccoli, peas, carrots, sweet potatoes, etc., it takes huge pressure off the situation as parents relax in the knowledge that their kids are finally getting some real nutrition into their systems. Kids feel the pressure lift and they can then learn in a relaxed environment.
Mealtimes return to pleasant discussions about the day's events, instead degrading into fights over which foods must be eaten. Kids are willing to try new foods again, there's much less waste and expense, and everyone is happier. What is your favorite puree you use in your recipes?
This is almost like asking, which is your favorite child?! Each Sneaky Chef puree has its own wonderful flavors and benefits. The sweet potatoes and carrots in my Orange Puree add a delicate, balanced sweetness to pasta and pizza sauces, and makes them very smooth and less acidic.
Purple Puree has spinach and blueberries in it, which are both superfoods. It has such a fresh, bright flavor to it that people write to me that their kids are licking it right off the mixing spoon.
These are kids who have refused spinach every day of their lives previously! So, OK, these are my two favorite kids ; )
Thanks Missy for the interview!