Tomb Rolls at Easter Time

by Tiffany Tiedemann
(Northwood IA USA)

Ingredients:
Crescent rolls
large marshmallows
cinnamon and sugar

Directions:
Wrap a marshmallow inside a crescent roll.
Dip in cinnamon and sugar.
Bake according to crescent roll directions.
The marshmallows melt.

**They are like Jesus being out in the tomb. Each student takes some home to their families.