Tomb Rolls at Easter Time
by Tiffany Tiedemann
(Northwood IA USA)
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Ingredients:
Crescent rolls
large marshmallows
cinnamon and sugar
Directions:
Wrap a marshmallow inside a crescent roll.
Dip in cinnamon and sugar.
Bake according to crescent roll directions.
The marshmallows melt.
**They are like Jesus being out in the tomb. Each student takes some home to their families.
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