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Easter Cookie Baskets

By Kids Cooking Activities

 

Prep: 20 minutes  |  Bake: 8 minutes  |  Yield: 12 cookie baskets

Ingredients

• Sugar cookie dough (homemade or store-bought)
• Frosting (any flavor)
• Licorice ropes or sticks
• Jelly beans or small chocolate candies
• Shredded coconut (optional, for grass)
• Green food coloring (for tinting coconut)

Instructions

Optional Variation

You can also make this Easter dessert using cupcakes. Frost cupcakes, insert a licorice handle, and decorate with jelly beans on top.

How to Tint Coconut Green

Place shredded coconut in a bowl or zip-top bag. Add a few drops of green food coloring. Stir or shake until evenly coated. Adjust color as desired.

Egg Grass Easter Centerpiece

Start a fun Easter tradition with this simple Egg Grass Centerpiece that kids will love helping create. This easy Easter activity turns a plain basket into a beautiful, living centerpiece - and it's exciting for kids to watch the grass grow each day! Be sure to start this project 2-3 weeks before Easter so your "grass" is full and ready for decorating.

 

What You'll Need:

• Medium-sized Easter basket
• Thick plastic liner (trash bag or plastic tablecloth)
• Potting soil
• Fast-growing seeds (wheat grass, rye grass, radish, watercress, or grass seed)
• Spray bottle filled with water
• Plastic wrap

How to Make Your Grass Basket:

1. Line the Basket: Line the inside of your basket with thick plastic to protect it from moisture. Tuck plastic neatly inside so it doesn't show.
2. Add Soil: Fill the basket with 2-3 inches of potting soil. Gently level the soil without packing it tightly.
3. Plant the Seeds: Sprinkle seeds evenly across the top of the soil. For thick grass, place seeds close together. Cover lightly with a thin layer of soil.
4. Water & Cover: Mist lightly with water using a spray bottle. Cover loosely with plastic wrap to create a mini greenhouse effect. Place in a warm area with indirect sunlight.
5. Uncover & Grow: After sprouts appear (usually 3-5 days), remove plastic wrap. Continue misting daily to keep soil moist but not soaked.
6. Watch It Grow! In about 1-2 weeks you'll have bright green "grass" growing in your basket.

Decorating Your Easter Centerpiece

Once your grass is full and lush, turn your basket into a festive Easter centerpiece by adding:

• Colored hard-boiled Easter eggs
• Plastic eggs filled with treats
• Chocolate bunnies or chicks
• Small spring flowers
• A ribbon tied around the basket handle

This living Easter basket makes a beautiful table decoration and gives kids the joy of watching something grow from seed to celebration.

Coconut Nests

Coconut Nests are an easy Easter dessert made with sweetened flaked coconut and egg whites. These chewy coconut cookies are shaped into little nests and filled with jelly beans or chocolate eggs - a perfect kid-friendly Easter baking recipe.

Prep Time: 10 minutes | Bake Time: 18-20 minutes |Total Time: 30 minutes
Yield: 8-10 nests

 

Ingredients

• 1 1/3 cups flaked coconut
• 1/3 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 2 egg whites
• 1/2 teaspoon vanilla extract
• Frosting (optional, for filling)
• Jelly beans or chocolate mini eggs

Instructions

1. Preheat oven to 325°F. Lightly grease a baking sheet.
2. In a mixing bowl, combine coconut, sugar, flour, and salt.
3. Stir in egg whites and vanilla; mix until well combined.
4. Drop spoonfuls of mixture onto prepared baking sheet.
5. Press your thumb gently into the center of each cookie to form a nest shape.
6. Bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool completely.
8. Add a small drop of frosting in the center and place jelly beans or chocolate eggs inside to resemble a nest.

Kid Tip: Let children press the thumb indention and place the "eggs" in the cooled nests for a fun hands-on Easter activity.

Chick in the Hole

By Kids Cooking Activities

• Category: Breakfast 
• Kid-Friendly
• Skill Level: Beginner

 

Prep: 10 minutes | Cook: 6-8 minutes | Yield: 1 chick toast

Ingredients

• 1 slice bread (sandwich bread or Texas toast)
• 1 egg
• 1 teaspoon butter or cooking spray (for skillet)
• Olive slices (for eyes)
• Red or orange pepper pieces (for beak, wings, feet)
• Salt and pepper (optional)

Instructions

1. Heat a skillet over medium heat and add butter or cooking spray.
2. Use an oval cookie cutter (or any fun shape) to cut a hole in the center of the bread slice.
3. Place bread in the skillet and crack the egg into the hole.
4. Cook until the egg begins to set (about 2-3 minutes). Flip carefully and cook the other side until the toast is golden and the egg is cooked to your liking.
5. Transfer to a plate. Decorate the egg to look like a chick using olive slices for eyes and pepper pieces for a beak, wings, and feet.

Kid-Friendly Tips

• Kids can use the cookie cutter, place the olive "eyes," and add pepper "beak/wings/feet."
• An adult should handle cracking the egg and flipping the toast in the hot skillet.
• If your child prefers a firmer egg, cover the skillet for 1 minute to help the egg set before flipping.

Fun Variations

• Bunny Version: Use a bunny-shaped cutter and add cheese "ears."
• Cheesy Chick: Sprinkle a little shredded cheese around the egg before decorating.
• Mini Chicks: Make with small bread rounds for a brunch tray.

Notes

Any shape cutter works- oval makes the chick look extra cute. Bell peppers are easiest for decorating, but you can also use carrot slices or cheese pieces.

Zoodles Egg Nests

Zoodles Egg Nests are a healthy, fun Easter breakfast made with spiralized zucchini sautéed in garlic butter and shaped into little nests. Crack an egg into the center and cook until set for a festive, low-carb, kid-friendly spring meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 nests

• Category: Breakfast
• Healthy Option
• Gluten-Free
• Skill Level: Beginner

 

Ingredients

• 2 medium zucchini, spiralized into noodles (zoodles)
• 1 tablespoon butter
• 1 clove garlic, minced
• 2-4 eggs
• Salt and pepper to taste

Instructions

1. Spiralize zucchini into noodles using a spiralizer.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Add zucchini noodles and sauté several minutes until slightly tender but not mushy.
5. Divide zoodles into sections and shape each into a nest.
6. Crack one egg into the center of each nest.
7. Cover skillet and cook until egg whites are set and yolk reaches desired doneness.
8. Season with salt and pepper and serve warm.

Kid-Friendly Tips

• Kids can help shape the zucchini nests before adding the egg.
• Let children sprinkle salt and pepper at the end.
• For picky eaters, sprinkle a little shredded cheese on top to make it extra appealing.

Fun Variations

• Add diced ham or bacon bits to the zoodles before forming nests.
• Sprinkle Parmesan cheese on top after cooking.
• Try yellow squash noodles for a brighter spring look.

Notes

Avoid overcooking zucchini to prevent excess moisture. If needed, lightly pat zoodles dry before sautéing for best texture.

Jelly Bean Nest Cookies

Jelly Bean Nest Cookies are a no-bake Easter treat made with crunchy chow mein noodles, a sweet peanut butter coating, and colorful jelly beans. Kids love shaping the nests and filling them with "eggs," making this a perfect Easter party snack or classroom activity.

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes
Yield: 18-24 nests

• Category: Dessert
• No Bake
• Kid-Friendly
• Skill Level: Beginner

 

Ingredients

• 4 cups chow mein noodles (or thin crispy noodles)
• 1/2 cup light corn syrup
• 1/2 cup sugar
• 3/4 cup peanut butter
• Jelly beans
• Frosting (optional, to help jelly beans stick)

Instructions

1. Have kids gently break chow mein noodles into smaller pieces. Place noodles in a large bowl and set aside.
2. In a saucepan over medium-low heat, stir together corn syrup and sugar until sugar dissolves.
3. Add peanut butter and stir until fully melted and smooth.
4. Pour warm peanut butter mixture over noodles and stir until noodles are evenly coated.
5. Lay out a sheet of wax paper.
6. Drop spoonfuls (about 1 tablespoon) of the mixture onto wax paper.
7. Use the back of a spoon to gently press a small indentation in the center of each mound to form a nest shape.
8. While still warm, press jelly beans into the center as "eggs."
9. If the mixture cools and jelly beans don’t stick, add a tiny dot of frosting in the center and then add jelly beans.

Kid-Friendly Tips

• Kids can help break noodles, shape nests, and place jelly bean "eggs."
• An adult should handle the warm saucepan mixture and pouring.
• Work quickly once the peanut butter mixture is added- warm nests hold together best.

Fun Variations

• Swap jelly beans for mini chocolate eggs or pastel M&Ms.
• Use sunflower butter instead of peanut butter for a nut-free classroom option.
• Add a sprinkle of tinted green coconut "grass" in the center before adding eggs.

Notes

Store nests in an airtight container at room temperature for up to 3 days. If your kitchen is warm, store in the refrigerator so nests hold their shape.

Coconut Cream Eggs

Coconut Cream Eggs are a classic homemade Easter candy made with sweet cream cheese, powdered sugar, and coconut, then dipped in rich chocolate. This no-bake, kid-friendly Easter recipe is perfect for holiday treats, Easter baskets, or fun family kitchen time.

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 12-18 eggs

• Category: Dessert
• No Bake
• Easter Treat
• Skill Level: Beginner

 

Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 4 cups powdered sugar
• 1 cup flaked or grated coconut
• 2 cups semi-sweet chocolate chips
• 1 tablespoon shortening

Instructions

1. In a medium bowl, combine softened cream cheese and butter until smooth.
2. Add powdered sugar and coconut. Stir until fully combined into a thick dough.
3. If mixture is too soft to handle, chill in the refrigerator until firm.
4. Form mixture into egg shapes and place on a wax paper-lined baking sheet.
5. Freeze for about 1 hour or until firm.
6. Melt chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Dip each frozen coconut egg into melted chocolate to coat completely.
8. Place coated eggs back on wax paper and refrigerate until chocolate sets.
9. Add sprinkles while chocolate is still wet, if desired.

Kid-Friendly Tips

• Kids can help mix the filling and shape the egg forms.
• Use disposable gloves to make shaping less sticky and more fun.
• Let children sprinkle decorations on top before the chocolate sets.

Fun Variations

• Add a few drops of pastel food coloring to the coconut filling.
• Drizzle white chocolate over the top for a decorative finish.
• Hide a mini candy surprise inside each egg.

Storage

Store in an airtight container in the refrigerator for up to one week. These also freeze well for make-ahead Easter treats.

Bunny Shaped Bread

Bunny Bread is a fun and creative Kids Easter recipe made by shaping simple bread dough into an adorable bunny. This hands-on baking activity is perfect for Easter brunch, classroom celebrations, or family baking traditions.

Prep Time: 20 minutes
Rise Time: 30 minutes
Bake Time: 25-30 minutes
Total Time: 1 hour 20 minutes
Yield: 1 large bunny loaf

• Category: Bread
• Baked
• Easter Activity
• Skill Level: Beginner

 

Ingredients

• Prepared bread dough (homemade or store-bought)
• Raisins (for eyes)
• Egg white, beaten (for brushing)

Instructions

1. Shape a large dough ball for the bunny's tummy and place on a greased baking sheet.
2. Form a smaller dough ball for the head and place above the tummy section.
3. Roll two small dough balls into ropes. Loop and position them to form bunny ears on top of the head.
4. Use smaller dough balls to form arms and legs. Position appropriately.
5. Add two raisins for eyes and a tiny dough ball for the nose.
6. Cover loosely with plastic wrap or a clean towel and let rise for 30 minutes.
7. Remove covering and brush beaten egg white over the dough.
8. Bake at 350°F for 25-30 minutes or until golden brown.
9. Allow to cool slightly before serving.

Kid-Friendly Tips

• Let kids experiment with different bunny shapes and sizes.
• Use chocolate chips instead of raisins if preferred.
• Add a bow tie using colored dough or sprinkles before baking.

Fun Variations

• Brush with melted butter after baking for extra shine.
• Sprinkle with coarse sugar before baking for a sweet crust.
• Make individual mini bunny rolls for each child.

Carrot Veggie Toasts

By Kids Cooking Activities

• Category: Snack
• No Cook
• Kid Activity
• Skill Level: Beginner

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 carrot toasts

 

Ingredients

• 4 slices bread (white or whole wheat)
• Cream cheese (or hummus/ricotta as a swap)
• Shredded carrots
• Chopped broccoli (small pieces for stems)
• Optional: cucumber slices, sesame seeds, or pepper

Instructions

1. Cut bread into a carrot shape using a knife or a carrot-shaped cookie cutter.
2. Spread a thin layer of cream cheese (or another spread) over the toast.
3. Sprinkle shredded carrots on the bottom half of the toast to create the "carrot" part.
4. Add chopped broccoli at the top to make the green "stems."
5. Serve right away, or refrigerate up to 2 hours for a party tray.

Kid-Friendly Tips

• Let kids "decorate" their own toast like edible art.
• Use a butter knife for spreading (safer for younger kids).
• Prep bowls of toppings so kids can build independently.

Fun Variations

• Protein Boost: Use Greek yogurt cream cheese or add a sprinkle of sunflower seeds.
• Dairy-Free: Swap in hummus or dairy-free cream cheese.
• Extra Veggies: Add thin cucumber "leaves" or bell pepper strips.

Notes

For the best look, pat shredded carrots dry with a paper towel so they don't slide. Use very small broccoli pieces so they stick easily to the spread.

Bunny Sandwich

By Kids Cooking Activities

• Category: Lunch
• Healthy Option
• Easter Theme
• Skill Level: Beginner

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 1 bunny sandwich

 

Ingredients

• 1 bagel or 1 slice bread (cut into circle)
• 1 egg
• 2 cucumber slices (cut crosswise on an angle for ears)
• 4 thin celery slices (for whiskers)
• 1 cherry tomato, halved (for nose)
• Radish slices (for eyes)
• Olive slices (for pupils)
• Thin parsley stem strands (for mouth)
• Salt and pepper to taste
• Oil for frying

Instructions

1. Cut a circle from a slice of bread or use a bagel as the sandwich base.
2. Heat a lightly oiled frying pan over medium heat.
3. Place a metal circle cookie cutter in the pan and crack an egg inside to create a round egg shape.
4. Cover with a lid and cook until the yolk reaches desired doneness. Season with salt and pepper.
5. Place the cooked egg on top of the bread or bagel.
6. Arrange cucumber slices as ears.
7. Add celery slices for whiskers.
8. Place cherry tomato half for the nose.
9. Add radish and olive slices for the eyes.
10. Use thin parsley strands to form the bunny mouth.
11. Serve immediately.

Kid-Friendly Tips

• Prep vegetables ahead of time so kids can focus on assembling the face.
• Let kids design their own bunny expressions.
• Use pre-sliced veggies for younger helpers.

Fun Variations

• Use hummus or cream cheese under the egg for extra flavor.
• Make mini bunny sandwiches using English muffins.
• Add shredded carrots on the side for a colorful Easter plate.

Notes

For classroom settings, you can substitute a hard-boiled egg slice instead of frying. Be sure adult supervision is present when cooking the egg.

Bunny Pancakes

By Kids Cooking Activities

• Category: Breakfast
• Easter Theme
• Kid Activity
• Skill Level: Beginner

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 bunny pancake plate

Ingredients

• Pancake batter (homemade or mix)
• 1 banana (for eyes and teeth)
• Blueberries (for pupils/eyes)
• 1 strawberry (for nose)
• Sliced cheese (for whiskers)
• Optional: whipped cream or syrup

Instructions

1. Cook pancakes to create bunny parts: one large round pancake for the head and 2 smaller oval pancakes for ears.
2. Place the large pancake on a plate and position the 2 ear pancakes at the top. Or use bananas for ears.
3. Slice banana rounds for eyes and teeth. Place banana "eyes" on the pancake.
4. Add blueberries on top of the banana slices for pupils.
5. Cut a strawberry slice for the nose and place in the center.
6. Cut thin strips of sliced cheese and arrange as whiskers.
7. Serve immediately (optional: add syrup or whipped cream on the side).

Kid-Friendly Tips

• Kids can help arrange fruit and "design" the bunny face.
• Use pre-sliced fruit for younger kids.
• Make it a breakfast "art station" with extra toppings like sprinkles or coconut.

Fun Variations

• Use strawberries or raspberries for rosy bunny cheeks.
• Swap chocolate chips for blueberries if desired.
• Make mini bunny pancakes using silver-dollar pancakes for a platter.

Notes

To keep pancakes warm while you build, place cooked pancakes on a baking sheet in a 200°F oven. For a classroom version, prep pancakes ahead and let kids decorate.

Bunny Pears

By Kids Cooking Activities

• Category: Snack
• No Cook
• Healthy Option
• Easter Theme
• Skill Level: Beginner

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 bunny pear

 

Ingredients

• 1 pear half
• 2 raisins or mini chocolate chips (for eyes)
• 1 red candy (for nose)
• 2 almonds or cashews (for ears)
• Pear slices (nut-free ear option)
• Cottage cheese (for tail)

Instructions

1. Place a pear half on a plate with the narrow end pointing up.
2. Press two raisins (or mini chocolate chips) into the pear for eyes.
3. Add one red candy for the nose.
4. Press two almonds or cashews into the top for ears (or use thin pear slices for a nut-free option).
5. Spoon a small dollop of cottage cheese near the bottom as the bunny tail.
6. Serve right away.

Kid-Friendly Tips

• Let kids build their own bunny faces- great for snack time or an Easter party.
• Use a toothpick (adult help) to make tiny starter holes for raisins so they press in easily.
• For younger kids, prep all toppings in small bowls like a "bunny building bar."

Fun Variations

• Nut-Free: Use pear slices or apple slices for ears.
• Extra Color: Add shredded coconut "grass" or a few blueberries on the plate.
• Different Fruit: Try using a banana half or apple slice for a new bunny base.

Notes

If making ahead, brush the pear lightly with lemon juice to prevent browning. Assemble close to serving time for the freshest look.