White Pepper Gravy
- 2-3 tablespoons butter
- 2-3 tablespoons flour
- 1 cup milk, plus 1-2 tablespoons additional for your preference
In small saucepan, melt butter. Once butter is melted, add the flour and stir. It will clump up be prepared. Slowly add the milk, a little at a time and stir to incorporate. Stir continuously.
The gravy will go from looking like thick mashed potatoes to gravy consistency once all of the milk has been added. Add salt and pepper to taste. I like peppery gravy, so I use a minimum of at least 1 tablespoon pepper. Add what you like and are comfortable with.
I enjoy making this gravy, and it goes great on mashed potatoes, rice, to dip your chicken fried steak fingers in… we had it with homemade mashed potatoes, hamburger steaks and corn. It was a hit, but this is one of those basic, “normal” dinners we have around here. Nothing fancy, but super yummy and artery clogging, I guess!
What will you put your gravy on?
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