Peanut butter cup brownies

by Samantha

What you need:
1 box of brownie mix
1 bag of peanut butter cups
3 eggs
1 half cup of oil
1 fourth cup of water

Mix then put the mix in foil liners. Cook at 350 for 10 minutes then put peanut butter cups inside and cook for 20 more minutes.

Ooey-Gooey Peanut Butter-Chocolate Brownies

by Crisssy

Yield: 2 dozen (serving size: 1 brownie)

Ingredients

* 3/4 cup fat-free sweetened condensed milk, divided
* 1/4 cup butter or stick margarine, melted and cooled
* 1/4 cup fat-free milk
* 1 (18.25-ounce) package devil's food cake mix
* 1 large egg white, lightly beaten
* Cooking spray
* 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
* 1/2 cup peanut butter morsels

Preparation

Preheat oven to 350°.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Nutritional Information

Calories:
176 (25% from fat)
Fat:
5g (sat 2.1g,mono 1.6g,poly 1.1g)
Protein:
2.6g
Carbohydrate:
29.9g
Fiber:
0.8g
Cholesterol:
6mg
Iron:
0.8mg
Sodium:
212mg
Calcium:
30mg

butterfinger brownies

Get a box of brownies and mix it up then put 3 packs of mini crushed butterfingers.
Then mix again.
Put 4 crushed butterfingers on top then bake.
You can do this with any kind of candy such as mini caramel kisses.

Momma Mia Brownies

by tatum
(nawco)

Brownie mix
1 cup of peanut butter
Whip cream
Hot fudge

Make brownies. Let cool. Put peanut butter all over the brownies. Then add hot fudge, Then whip cream.