Best Ever Brownies that Kids Love to Make for a Picnic....
Prep: 10 minutes Bake: 25-30 minutes Makes 9 brownies
Medium (microwave safe) mixing bowl Measuring cups Measuring spoons Mixing spoon 9 x 9 inch glass baking pan Non-stick cooking spray oil Oven mitts or hot pads
3/4 cup butter 1 cup sugar 1 tsp. vanilla 3 large eggs 3/4 cup flour 1/2 cup unsweetened cocoa powder 1/2 tsp. baking powder 1/2 tsp. salt 1 cup chocolate chips
1. Preheat oven to 350. 2. In a microwave safe mixing bowl, melt butter in microwave oven. 3. Add sugar, vanilla and eggs. Beat for 1 minute. 4. Add flour, cocoa, baking powder, salt and chocolate chips. Mix until blended. 5. Batter will be very stiff. 6. Grease a 9 x 9 inch glass baking pan with non-stick cooking spray. 7. Pour batter in pan, and bake for 25 minutes, or remove when a toothpick inserted 1inch from the side of the brownie pan comes out clean. 8. With oven mitts or hot pads, carefully remove brownies from oven.
Get a box of brownies and mix it up then put 3 packs of mini crushed butterfingers. Then mix again. Put 4 crushed butterfingers on top then bake. You can do this with any kind of candy such as mini caramel kisses.
1/2 cup granulated sugar 2/3 cup sifted flour 1/2 cup soft shortening (or 1/4 cup butter and 1/4 cup shortening) 1 cup nutmeats 1 cup rolled oats 1/2 tsp baking powder 1/2 cup maple syrup 1 tsp vanilla 1 egg
Heat oven to 350 degrees. Grease a square pan, 8x8 inches. Mix all ingredients thoroughly. Spread in the prepared pan. Bake 30 - 35 minutes. Cut into square while still warm. Use raw sugar not granulated sugar and real maple syrup.
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