These hamburger soup recipes are great for
cold winter days. The first hamburger soup recipe is one of our
favorites and the second is a healthy vegetable soup. Plus more
additional reader's hamburger soup recipes.
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Simple Hamburger Soup
1 large can tomato juice
2 cups water
8 oz. elbow macaroni or alphabet pasta, cooked
1 lb. ground hamburger
salt and pepper
Cook noodles and drain. Meanwhile, cook ground hamburger.
Combine macaroni, cooked hamburger, tomato juice, water and pepper
you are preparing this recipe ahead of time, leave the pasta
separate from the soup. When it is dinner time warm up the soup and
add pasta and soup together right before serving. The pasta noodles
will soak up the juice otherwise.
Hamburger Vegetable Soup
2 pounds ground hamburger, cooked
6-8 cups beef broth
1 -14 1/2-ounce can crushed tomatoes or tomato juice
2 cups potatoes, cubed
1 cup cabbage, shredded
1/2 cup celery, chopped
1/2 cup carrots, sliced
1/2 cup onions, chopped
1/4 cup white rice uncooked or barley
1/2 teaspoon black pepper
1 Tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon oregano
In crock pot, add cooked hamburger, beef broth and vegetables.
Season with salt and pepper, seasonings and Worcestershire sauce.
Cook on low 4-6 hours. Add rice and continue to cook several hours.
Take out the rice and trade for other vegetables if you'd like for
example carrots and green beans could replace celery and cabbage.
Easy Hamburger Soup
1 lb. ground beef
2 (14 oz.) cans of beef broth
1 (16 oz.) pkg. frozen broccoli and cauliflower
1 (14.5 oz.) can diced tomatoes
1/2 Cup of tomato juice
1 C wagon wheel pasta, uncooked
1/2 Cup of basil pesto
Crumble the meat into a Dutch oven pan and place the pan over
Cook the meat, stirring often, for 10 minutes or until browned
Drain the meat well and return to the pan.
Stir in the broth, vegetables, tomatoes with their juice and
Bring the mixture to a rolling boil then stir in the pasta.
Cover the pan, reduce the heat to low and simmer 10 minutes or
until the vegetables are fork tender.
Remove from the heat and stir in the pesto.
Makes 6 servings
Add some Italian bread and a side of fruit and you have a meal that
is both filling and delicious in no time.
Beef Barley Soup
1 pound ground beef
1 onion chopped or pureed in blender
2 teaspoons oregano
1 large can of tomatoes, pureed in blender
4 Cups beef broth
2/3 Cup barley, uncooked
Brown beef with onion. Season with salt and pepper and add oregano.
Drain meat and add to a soup pan. Add pureed tomatoes, barley, and
beef broth to pan. Cook until barley is tender. If desired add a bag
of frozen vegetables 10-15 minutes before serving. Allow to cool and
pour in freezer containers.