Edible Potato Nests

Edible Potato Nests


Ingredients:

  • 20 oz. bag of hash browns, shredded
  • 4 Tablespoons oil
  • salt and pepper
  • 1 egg
Directions:
In a bowl, stir together hash browns, egg, oil and salt and pepper.
Spray a muffin tin with cooking spray. Press hash brown mixture up along edges and create a nest shape. Bake at 400 degrees for 20 -25 minutes. Then fill it with boiled eggs.
Or for a fun lunch idea, add egg salad, tuna salad or chicken salad inside the nest.

Here is another potato nest recipe here. Or try a Noodle Nest

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Planned Kids Cooking Curriculum



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