Irish Colcannon

Traditional Irish Colcannon

Colcannon is a traditional Irish side dish made with creamy mashed potatoes, cabbage, butter, green onions, and bacon. It is often served alongside corned beef and other hearty Irish meals, especially around St. Patrick's Day.

Serves: 6-8

Ingredients

• 2-3 pounds potatoes, peeled and cubed
• 1 cup butter, divided
• 1 1/4 cups milk, warmed
• 4 cups cabbage, finely shredded
• 6 slices bacon, cooked and chopped
• 4 green onions, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Place potatoes in a large pot and cover with water.
2. Bring to a boil and cook for 15-20 minutes, or until fork tender.
3. While the potatoes cook, steam or boil the cabbage until tender, about 8-10 minutes. Drain well.
4. Drain the potatoes and return them to the warm pot.
5. Add 3/4 cup butter, warm milk, salt, and pepper.
6. Mash until smooth and creamy.
7. Stir in the cooked cabbage, bacon, and green onions.
8. Taste and adjust seasonings if needed.
9. Transfer to a serving bowl and top with the remaining butter before serving.