You can use multigrain tortillas for a
healthy version when having nachos. When making quick nachos add
plenty of fresh salsa, chopped tomatoes, chopped olives for a deluxe
nachos. Nacho cheese tortilla chips are personally my favorite but I
rarely use them for nachos except for special treats instead I go
for the multigrain or white corn tortillas for my homemade nachos.
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How to Make Nachos
Ingredients for these deluxe easy nachos could be:
ground beef, turkey or chicken
chopped tomatoes or salsa
cheddar or Mexican blend cheese
Brown ground beef and season with salt and pepper. Drain and set
aside. Do any prep work needed such as chopped fresh tomatoes,
lettuce, olives, shredding cheese, etc.
To assemble your easy nachos, start by adding tortilla chips to a
microwave safe plate. Drop refried beans by tablespoons on top of
chips. Sprinkle with cooked hamburger, sprinkle with cheese.
Microwave 1-2 minutes until cheese is melted. Remove from microwave.
Top with tomatoes, salsa, shredded lettuce, olives, sour cream etc.
2 large green onions, green parts only, sliced thin
1 6-oz. can black olives, chopped
1 large jalapeño pepper, sliced thin
1 large ripe avocado, seeded and chopped
Preheat oven to 350°F. Line a baking sheet with parchment paper or a
Silpat baking mat and set aside.
Heat the olive oil in a large skillet over medium heat. Add chopped
red onion and minced garlic. Sauté until onion is clear.
Add beef to onion mixture. Add 2 tablespoons of taco seasoning
mixture and stir to combine. Mince and cook until beef is browned.
Remove from heat, drain off grease and set aside.
On baking sheet add tortilla chips into an even, overlapping layer.
Sprinkle cooked beef on top of the tortilla chips layer.
Sprinkle cheese on top of the beef and nachos in an even layer and
place in the pre-heated oven for 5-7 minutes, or until the cheese is
Remove baking sheet from oven and cool slightly before topping with
sliced green onion, chopped black olives, Pico de Gallo, and sliced
jalapeño pepper. Use whatever toppings you like.
Chop avocado and add to nachos.
How to make:
1) Put tortilla chips of any kind on a microwave safe plate.
2) Put the following in order: Dollop salsa on chips. Then
sprinkle with cheese blend. Then take turkey and put it on the
tortilla chips in little pieces. If you like you can add a little
drop of hot sauce on each chip.
3) Put plate of nachos in microwave for the 20-30 seconds.
For a lighter version use baked tortilla chips and lowfat cheese.
by Brandi Faulkner (Baytown, Tx, USA)
2 cups Tostitos Chips
2 1/2 cups shredded cheddar cheese
1/2 cup Pace Picante sauce
1/4 cup cilantro
Spread chips evenly out on a microwaveable plate. Sprinkle
cheese over the chips. Top with picante sauce and cilantro.
Microwave on high for 1 1/2 minutes. be careful it might be hot!