Easy Ravioli Recipes for Kids

Manti-Inspired Ravioli with Yogurt Sauce

My husband spent some time in Turkey and loved mantı served with yogurt sauce. We created our own easy family version using meat-filled ravioli. My kids often eat the ravioli without the yogurt sauce, while for special occasions we sometimes make the ravioli from scratch.

Ingredients

• 1 package meat-filled ravioli, fresh or frozen
• 1 cup plain yogurt
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 teaspoon parsley
• Pinch of salt

Red Pepper Butter

• 2 tablespoons butter
• 1/2 teaspoon paprika or Turkish red pepper flakes (pul biber)

Directions

1. Cook the ravioli according to the package directions until tender. Drain carefully.
2. In a small bowl, stir together the yogurt, garlic, parsley and salt.
3. Melt the butter in a small saucepan. Stir in the paprika or red pepper flakes and cook for about 20-30 seconds.
4. Spoon the garlic yogurt over the warm ravioli, then drizzle the red pepper butter over the top. Sprinkle with parsley or dried mint, if desired.

Toasted Ravioli with Pasta Sauce

Turn cheese ravioli into crispy bites that can be dipped in warm pasta sauce.

Ingredients

• 1 package refrigerated cheese ravioli
• 1/2 cup milk
• 1 cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese, optional
• Cooking spray or a small amount of olive oil
• Warm tomato or pasta sauce, for dipping

Directions

1. Preheat the oven to 425F. Line a baking sheet with parchment paper or lightly grease it.
2. Pour the milk into a shallow bowl.
3. In a second shallow bowl, combine the breadcrumbs and Parmesan cheese, if using.
4. Dip each ravioli into the milk, then coat both sides with breadcrumbs.
5. Arrange the coated ravioli in a single layer on the baking sheet.
6. Lightly spray or brush the tops with oil.
7. Bake for about 12-15 minutes, turning once, until the coating is crisp and golden and the ravioli filling is hot.
8. Serve warm with pasta sauce for dipping.

Creamy Tomato Ravioli & Peas

This easy ravioli dinner combines cheese ravioli and peas with a simple creamy tomato sauce. It is a good choice when you want to turn a package of ravioli into a more complete family meal.

Ingredients

• 1 package (9 ounces) cheese ravioli
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1/8 teaspoon black pepper
• 1 cup half-and-half
• 1 can (14.5 ounces) diced tomatoes, pureed
• 1 tablespoon Italian seasoning or garlic-and-herb seasoning
• 2 tablespoons grated Parmesan cheese

Directions

1. Cook the ravioli according to the package directions.
2. Add the frozen peas during the last few minutes of cooking. Drain the ravioli and peas.
3. In a saucepan, whisk the flour and pepper into the cold half-and-half until smooth.
4. Stir in the pureed tomatoes and seasoning.
5. Cook over medium heat, stirring frequently, until the sauce begins to simmer and thickens.
6. Add the cooked ravioli and peas and gently toss with the sauce.
7. Sprinkle with Parmesan cheese and serve warm.