Zucchini Fries Recipes

Breaded Zucchini Fries

by Fatima (Pakistan)
Ingredients

• 1 medium sized zucchini (sliced into lengthwise)
• 1/2 cup plain flour
• 1/4 cup grated mozzarella cheese or Parmesan cheese
• 1 medium sized beaten egg
• Salt to taste
• 1 Tablespoon milk

1. Combine flour, egg, milk with grated cheese and salt in a mixing bowl.
2. Coat the sliced zucchini with the prepared batter.
3. Heat oil in a wok. Deep fry or shallow fry the coated zucchini on medium-low flame until the fries turn crisp. Serve immediately with your favourite dipping sauce. See the yogurt dipping sauce below.

Zucchini Fries

Ingredients:

• 2 medium zucchini, halved and sliced into sticks, excess seeds removed
• 2 large eggs, beaten
• Sea salt and black pepper, to taste
• ½ c. breadcrumbs
• ½ c. parmesan cheese, finely shredded
• Cooking spray

Yogurt Dipping Sauce:

• 1 c. Greek yogurt
• 1 T. lemon juice
• ½ c. fresh parsley, chopped
• ½ c. fresh dill, chopped
• Sea salt and black pepper, to taste

Directions
1. Preheat the oven to 400°F and line a large, rimmed baking sheet with parchment paper. Set aside.
2. In a shallow dish or pie pan, gently whisk the eggs together. Season with salt and pepper, to taste.
3. In a second shallow dish or pie pan, combine breadcrumbs and parmesan cheese.
4. Dip each zucchini piece into the beaten egg mixture. Allow excess egg to drain off each piece before transferring to the bowl of seasoned breadcrumbs to dredge. Turn to evenly coat each piece of zucchini before transferring to the prepared baking sheet.
5. Arrange zucchini fries on baking sheet. Season with additional salt and black pepper, if desired. Lightly spray with cooking spray.
6. Place in the oven to roast until golden-brown and crisp, 25-30 minutes, flipping halfway through the baking time.
7. In the meantime, whisk Greek yogurt, lemon juice, parsley, and dill in a medium bowl. Season with salt and pepper to taste.

8. Serve the hot zucchini fries alongside the Greek yogurt dipping sauce. Enjoy!

Zucchini Pizza Bites

Try this fun recipe with zucchini too.