Zucchini Fries

by Fatima
(Pakistan)

1 medium sized zucchini (sliced into lengthwise)
1/2 cup plain flour
1/4 cup grated mozzarella cheese or Parmesan cheese
1 medium sized beaten egg
Salt to taste
1 Tablespoon milk

1. Combine flour, egg, milk with grated cheese and salt in a mixing bowl.

2. Coat the sliced zucchini with the prepared batter.

3. Heat oil in a wok. Deep fry or shallow fry the coated zucchini on medium-low flame until the fries turn crisp. Serve immediately with your favourite dipping sauce.

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