A collection of chocolate truffle recipes as well as a pumpkin
truffle. Whether you are looking for dark chocolate, white or milk
chocolate you can change up these recipes to be what you are looking
for by changing your dipping chocolate. Do you have a favorite
truffle recipe? Share it below!
Planned Kids Cooking Curriculum
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~
250 grams cream cheese or a little more than 1 Cup
28-30 Oreo cookies
chocolate for dipping
Crush Oreos in a baggie and place crumbs in a mixing bowl. Stir in
cream cheese until well combined. Roll into balls and place on a
cookie sheet. Freeze for 15 minutes.
Melt chocolate in a microwave safe dish and stir every 30 seconds.
Dip oreo balls into chocolate with a small spoon swirl around to
coat. Place on a waxed paper lined cookie sheet. Top with Oreo
*Makes about 24 truffles
Mixture of milk chocolate and dark chocolate Oreo truffles
Chocolate Truffle Recipe
2 ingredient truffles
by therese (philippines) Ingredients:
6oz Any chocolate
3oz Cream Cheese
Melt 3oz of the chocolate in the microwave. To be safe mix every 15
seconds. While 15 seconds mix cream cheese to soften. When chocolate
is ready mix with cream cheese. Put the mixture in the freezer for
30 minutes or longer just until light clay texture. Roll into balls
( any size ), and put in the freezer to harden more. Melt the other
3oz chocolate and dip in the chocolate cheese balls, and last leave
in freezer again. :)
5 tablespoons butter
3 oz. semi sweet chocolate
2/3 cup powdered sugar
1 teaspoon vanilla
finely chopped nuts
In a microwave safe bowl melt butter and chocolate together. Blend
together. Stir in sugar and vanilla. Chill in the refrigerator until
cool enough to touch. Butter your fingers and shape mixture into
small balls. Place chopped nuts in a shallow bowl or plate. Roll
balls into chopped nuts. Chill again and keep in the fridge.
Peanut Butter Chocolate Truffles
by Annalena Marie (Winston-Salem, NC, USA)
1 cup All-Natural peanut butter
1/2 cup Mini Kisses or mini baking M&M's
chocolate for dipping
• Make sure you first wash your hands well before you cook.
In small mixing bowl, scoop up the peanut butter into the bowl.
Stir well until soft and creamy. Pour the Kisses into the bowl on
top of the peanut butter. Again, stir until mixed well together.
We used mini baking M&M's for this
pictures Make sure your hands are clean. Now, form small
balls with your hands, and place onto a small cookie sheet. Put in
freezer 10-20 minutes.
Melt chocolate and dip balls in. Chill.
*Makes about 18 truffles
Peanut Butter Truffles topped with a mini M&M.
Chocolate Truffle Recipe
by Melisa (Panama, Panama)
1 cup of sweetened condensed milk
1 cup of crushed Goya Maria Cookies
5 Tablespoons of Unsweetened cocoa powder
Mix the condensed milk with cocoa (it could be less or more cocoa
depending on how dark you like your chocolate!), add the cookies
until you have a consistent dough to make little balls.
You can add crushed nuts or sprinkles at the end to cover the
balls (rolling them on the nuts or the sprinkles) and enjoy!
Make teaching easier with our activities and recipes compiled in one easy to read format. ***Also available in paperback.
Milk Chocolate Truffles
by Mia Grout (England)
1/2 a packet of digestives (cookies)
a bar of milk chocolate
a box of icing sugar
YOU WILL NEED:
a rolling pin
2 mixing bowls
a tea spoon
1) Put the biscuits into the mixing bowl and with the rolling pin
crush the biscuits to crumbs.
2) Put the chocolate into the other bowl then heat in the
microwave for 30 seconds or until melted. Now add 3/4 of the
chocolate to the crumbs and mix.
3) Shape the mixture into a ball shape and if it doesn't shape
into a ball add the rest of the chocolate. Now add some icing
sugar so it doesn't stick to your hands.
4) Take a small amount of the ball and roll into small balls you
should be able to make about 40. Now pour some of the sprinkles
onto a saucer then roll them in the sprinkles.
2 1/2 Cups vanilla cookies, crushed
1 Cup toasted almonds, chopped
1/2 Cup powdered sugar
2 teaspoons cinnamon
6 oz. pkg. semi sweet chocolate chips
1 Cup pumpkin puree
1/3 Cup apple juice
In a medium bowl, add cookies, almonds, cinnamon and powdered sugar.
Stir together and add chocolate chips. Add in pumpkin puree and
apple juice. Stir to combine all ingredients. If you use your hands
you will be able to combine easier. Roll into small balls. Place on
a sheet of wax paper or cookie sheet and chill for several hours.
**If you'd like to dip truffles in chocolate, melt more chocolate
chips. Dip chilled balls in melted chocolate, place on wax paper and
**You can also roll in powdered sugar or more chopped almonds. Please
note: If you leave out the Apple Juice the truffles will set
up faster, you may add a little butter also. The butter will set up
in the fridge quickly.
Birthday Cake Truffles
Share your Chocolate Truffle Recipes
Submit your favorite kids recipe
Do you have a favorite recipe your kids love to make? Or a recipe your kids ask you to make again and again? Share it with us!