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Fettuccine noodles or any type noodles you choose
1lb. Broccoli, chopped, * optional
Cook noodles and last few minutes add broccoli. Meanwhile to make
Bring sauce to a boil. Reduce and simmer several minutes. Then stir
in 3/4 Cup Parmesan cheese.
Fettuccine Alfredo with Cream
6 oz. Spaghetti noodles
2 Tablespoons butter
Can cream mushroom soup
1/2 Cup Parmesan cheese
1 Cup broccoli florets
4 chicken breast cubed or strips
1/2 Cup milk
Cook noodles and add broccoli for last 5 minutes of cooking. In
skillet cook chicken in butter until browned. In a separate bowl
stir together soup, milk, pepper and cheese. Stir
into chicken soup mixture. Drain noodles and broccoli, then
stir in sauce.
Make teaching easier with our activities and recipes compiled in one easy to read format.
An Original Fettuccine Alfredo Sauce Recipes
1/2 cup butter or stick margarine
1/2 cup heavy whipping cream
1 clove garlic, minced
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
Dash of pepper
Noodles of choice
Cook noodles. Meanwhile in a saucepan, whisk together butter,
garlic and whipping cream. Stir and cook over medium until
mixture thickens and comes to a boil. Stir in Parmesan cheese,
salt and pepper. Continue to cook and stir several minutes until
cheese melts and sauce thickens. Stir into noodles and serve
12 oz. package fettuccine noodles
2 stalks celery
1 Tablespoon butter
1 Tablespoon flour
1 1/2 Cups cream or milk
1/2 teaspoon salt
Pinch of pepper
Pinch of nutmeg
1/2 cup parmesan cheese
Pour water into a large pot. Bring to a boil and cook noodles.
Meanwhile, peel zucchini and carrots, then chop into small pieces.
Chop celery into small pieces. Trim broccoli into small pieces. Add
broccoli to your noodles cooking, allow them to cook several minutes
with the noodles.
In a small saucepan saute celery, zucchini and carrots in butter for
several minutes until softened. Remove vegetables and use the same
pan to prepare the sauce. Add and melt 1 tablespoon butter in your
pan. Whisk in 1 tablespoon flour. This is making a roux. Whisk in
cream (or milk), salt, pepper and nutmeg. Continue to stir until
smooth and allow to thicken over medium-low heat. Add parmesan
cheese. Blend together.
When noodles are done, drain and pour sauce and vegetables over
noodles. Stir to combine and serve immediately. You can use whatever
vegetables you like.
**You can also add chopped cooked chicken when you stir everything
together, if desired.
More Alfredo Recipes
by Kelly (TN, USA)
My mother-in-law made this delicious spinach soup when I first
joined the family. I had to ask for the recipe and it turned out to
be so simple. Both of my children (1 very adventurous eater and 1
very picky eater) just love it.
1 small box of chopped spinach, thawed
1 cup of broth (fresh, from bouillon or canned)
1 jar of alfredo sauce or homemade (we use Ragu regular or
sausage or other cooked meat, if desired
1/2 Cup tortellini
1. Put broth in medium saucepan over medium-low heat.
2. Empty thawed spinach into clean dish towel & squeeze the
3. Add tortellini and cook until tender.
4. Add spinach to broth and simmer until warmed through (about 5-6
minutes). Add in cooked meat.
5. Add alfredo sauce and heat until soup is warm.
This makes just enough for the 4 of us (2 adults & 2 children).
We serve it in bread bowls or with homemade rolls. Enjoy!
Shredded mozzarella cheese
Cooked chopped broccoli, tomatoes or other vegetables you'd
Chopped chicken, grilled or baked, optional
Lay pizza crust in pan and top with Alfredo sauce. Spread chicken,
broccoli and mozzarella cheese over top. Bake at 350 degree oven for
10-15 minutes or until browned and cheese melts.
How about a healthy low fat Fettuccine Alfredo using pumpkin? Ingredients
1 small onion, grated
1 Cup pumpkin puree
1/2 Cup milk
1/3 cup chicken broth
salt and pepper
dash of nutmeg
1/2-1 lb. pasta
Parmesan Cheese, topping
Sauté grated onion in olive oil. Meanwhile start boiling water for
pasta noodles. Season with salt, pepper and nutmeg. Stir in pumpkin
and bring to a small boil on medium. Slowly stir in milk and
continue to cook for several minutes. Add in chicken broth. Stir and
turn to low. Taste to see if you'd like more seasoning.
Cook noodles and drain.
Toss noodles in pumpkin sauce. Grate Parmesan cheese on top of each
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