These ham casserole recipes are a big hit with everyone at potlucks
and the whole family. Ham casseroles work great when you have
leftover ham from holidays or just love ham like we do. Whether it
is for breakfast or dinner lots of ingredients go well with ham such
as broccoli, noodles, rice, eggs and potatoes so you can change up
your recipe easily.
Planned Kids Cooking Curriculum
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Here are several of our top ham casseroles. Do you have a favorite
casserole recipe with ham? Share
Homemade Potato Casserole
Prepare cream soup below first and allow to cool.
Cream Chicken Soup
1/3 cup butter or stick margarine
1/3 cup all-purpose flour
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
In saucepan melt butter. Whisk in flour until thickens. Whisk in
chicken broth and pepper. Bring to a boil until thickens. Whisk in
milk and again bring to a boil until thickens set aside and allow to
prepare potato casserole
Saute 1/4 cup onions in 2 Tablespoons butter. Season with salt
Peel 5-6 medium potatoes and dice.
Add potatoes to casserole dish. Season with salt and pepper.
Stir in sauteed onions.
Sprinkle with 1/2-1 Cup shredded cheese.
Toss 1 -2 Cups diced ham and stir to combine.
Pour cream chicken sauce over top.
Cook at 350 degrees for 40 minutes or until tender.
Sprinkle with stuffing 10-15 minutes before done.
can help peel potatoes and add in ingredients for any of these ham
You can change your noodles easily in this recipe by using whatever
shape or type you have on hand. Our favorite is using frozen
tortellini but we don't have that on hand often. If you'd like to
change the recipe cook noodles as you would normally, drain and mix
all your ingredients together.
bag of frozen tortellini
bag of frozen broccoli
white sauce, recipe
Boil water and add frozen tortellini and broccoli. Cook until both
are tender. Meanwhile make a basic white sauce. Drain noodles and
broccoli. Place inside casserole dish or back into drained pot. Add
chopped ham. Pour white sauce over the top. Stir to combine. Serve
1 Tablespoon butter
1 Tablespoon flour
1 Cup milk
salt and pepper to taste
1 teaspoon other seasonings, such as garlic or Italian
seasoning if desired