A ham and cheese dish you prepare in a loaf pan. Slice it up
and Yum! Ham
and Cheese Loaf
Using a crescent roll package as the crust, press into a
casserole dish. Add simple ingredients like sausage, cheese, ham
or vegetables. Pour 8 beaten eggs over the top of your dish.
Bake at 350 degrees until eggs are firm.
A casserole that you can prepare the night before is this Egg
Casserole
Non-stick cooking spray (or melted butter or coconut oil)
16 oz. mild bulk sausage (no casings)
1 20-oz. bag hash browns, shredded
½ t. ground cumin
½ t. garlic powder
1 medium red pepper, finely chopped
8 large eggs
½ C. water
Sea salt and black pepper, to taste
1 C. sharp cheddar cheese, finely shredded
1 C. Monterey Jack (or other mild white) cheese, finely
shredded
Optional Garnish:
Chopped green onions, red pepper, avocado, and/or additional
shredded cheese
Directions:
Spray inside of crock pot with cooking spray. Cook sausage in a
skillet until browned. Drain grease off and set aside. In bottom of
crock pot spread hash browns in an even layer. Add cooked sausage.
Sprinkle with cumin and garlic powder. Top with chopped red peppers.
Season with salt and pepper. In a bowl, beat eggs and water together
and pour evenly over pepper potato layers. Top with shredded cheese.
Cover and cook on low for 4 hours. Before serving top with extra
garnishes you desire.
Tater Tot Dish Recipe Video
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