How to Make Frozen Yogurt

How to Make Frozen Yogurt

How to Make Frozen Yogurt Pops

Learning how to make frozen yogurt is a fun kitchen project and a healthier alternative to many frozen desserts. These homemade yogurt pops are refreshing during hot summer days and easy enough for kids to make with just a few ingredients. Whether you use frozen fruit or simple flavored yogurt, you'll have a cool treat ready for the freezer in minutes.
Homemade frozen yogurt pops

Supplies You'll Need

  • Blender
  • Popsicle molds or small disposable cups
  • Popsicle sticks
  • Measuring cups and spoons
  • Smoothie Blender

Ingredients

  • 4 cups frozen fruit (strawberries, blueberries, raspberries, mixed berries, pineapple, or your favorite fruit)
  • 5 tablespoons honey
  • 1/2 cup plain or Greek yogurt
  • 1 tablespoon lemon juice

Directions

Add the frozen fruit, honey, yogurt, and lemon juice to a blender. Blend until smooth and creamy. Pour the mixture into popsicle molds or small cups. Freeze for about 1 1/2 hours or until firm. To remove the popsicles, briefly run the molds under warm water and gently pull them out.
Yield: About 8 to 10 frozen yogurt pops.

Kid Cooking Tip

Kids can measure ingredients, help load the blender, pour the mixture into molds, and decorate the finished pops with fruit or sprinkles.

Flavor Ideas

Try strawberries, peaches, mangoes, blueberries, raspberries, pineapple, bananas, or mixed berry combinations. Mix and match flavors to create your own frozen yogurt recipes.

Storage Tips

Keep frozen yogurt pops stored in the freezer for up to one month in a sealed container or freezer bag.

Super Simple Frozen Yogurt Pops

An Easier Method

If you don't have frozen fruit, simply pour your favorite flavored yogurt into small cups. Freeze for about 30 minutes, insert popsicle sticks, and return to the freezer for 3 to 4 hours. Kids love having their own personalized yogurt pops.

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