If using fresh broccoli, slightly cook in boiling water or steam.
Cook noodles and drain. In a casserole dish, add chicken, cooked
noodles, broccoli and stuffing mix.
In a separate bowl stir together cream soup and milk. Pour over
chicken mixture and stir to combine. Bake at 350 degrees for 20-25
minutes.
Cook chicken in skillet. Meanwhile boil or steam broccoli until
tender. Add cooked chicken and cooked broccoli in a casserole dish.
In a mixing bowl, stir together cream soup, mayonnaise, milk and
cheddar cheese. Pour over chicken and broccoli and stir to combine.
Sprinkle the top with bread crumbs and bake at 350 degrees for 20-25
minutes until warmed through.
Cook noodles and add broccoli within the last few minutes of
cooking. Drain and add diced ham pieces to the noodles and broccoli.
Pour into casserole dish. Prepare
a white sauce. Pour sauce over mixture in casserole
dish. Top with bread crumbs and Parmesan cheese. Bake at 350 degrees
for 20 minutes until thickens.
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