Baggie Omelet
For
a quick and easy kids meal try a baggie omelet for breakfast or any
meal. These also freeze well so you can make several omelets and place
in freezer bags. On a busy morning pull one out and warm in the
microwave.
- To start put a large pot of
water on the stove and allow it to come to a boil while you are
preparing the omelets.
- Put 2 eggs in a heavy duty baggie, press all the air
out and
seal the bag. Smash the eggs through the bag by squeezing with your
fingers.
- Open the bag and add salt, pepper, shredded cheese,
chopped
ham, chopped vegetables. Whatever you choose to add to your omelet.
Press the air out again and seal tightly.

- Fold the baggie several times making sure all your
eggs are at the bottom of the bag.
- Carefully place in boiling water. Let boil 12-15
minutes.

- Carefully remove
bag out of boiling water. Or let an adult do this step.
- Open the bag and your perfect omelet will roll out on
your
plate.

- Enjoy
your hard work!
Thank you Ruby B. for this recipe.