Asking the kids for summer dinner ideas is a great way to get them
thinking during their summer holiday. Children know what they like
and with encouragement, they can delight themselves and you with
their culinary ideas. As the kids transform their great ideas into
delicious meals, they develop practical living skills.
Planned Kids Cooking Curriculum
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Grilled pizza is a fun favorite and the variety of pizza is endless
from apple crisp pizza to zucchini pizza. For the vegetarian and
non-vegetarian, vegan grilled pizza is a change of pace.
Hummus instead of cheese for this pizza
1 sliced thin tomato
1/3 cup of diced pepperoncini
3/4 tsp. of dried oregano, basil and mixed Italian spices
Prep your pizza dough and make small 6 inch pizza rounds. Oil the
grill grates then slide the pizza dough onto the grill. When the
heated side is starting to brown, flip it over and spread the hummus
on the done side of the dough. Layer the sliced tomato on top of the
hummus and sprinkle the remaining ingredients on the pizza. Place
pizza back on the grill; cook until bottom crust is golden brown.
Kabobs prompt creative and varied summer dinner ideas. Garden fresh
vegetables are delicious treats roasted on the grill. A nice sweet
and salty marinade is equal parts of soy sauce and honey.
1 lb. of sirloin steak cubed in one inch squares
24 grape tomatoes or cherry tomatoes, optional
mushrooms, carrots, other vegetables you'd like
Marinate the steak cubes for at least a half hour before grilling.
Alternate the cubed steak chunks and the tomatoes on the kebob
sticks and then baste the tomatoes and the chunks as they cook on
the grill. Serve when the steak reaches the desired doneness.
The versatile wrap is another idea that can spark creative summer
dinner ideas. Fresh vegetables, cooked vegetables and any kind of
meat can be prepared and served in a wrap. Cherry chicken lettuce
wraps provide a substantial and delicious meal.
2 tbsp. of canola oil
1 tbsp. of minced fresh ginger root
1 1/4 lb. of skinless boneless chicken, cut into bite size
2 tbsp. rice vinegar
2 tbsp. teriyaki sauce
1 tbsp. honey
1 lb. dark sweet cherries, pitted and halved
1- 1/2 cups shredded carrots
1/2 chopped green onion
1/3 cup of toasted and sliced almonds
12 lettuce leaves
Heat 1 tsp. of oil in a large skillet; add the ginger and chicken
and sauté until the chicken is cooked through. Set aside.
Whisk 1 tsp. of oil, vinegar, teriyaki sauce and honey until it is
mixed together. Add the chicken mixture, cherries, carrot, green
onion and almonds and toss together.
Spoon equal amounts of the mixture onto the center of each lettuce
leaf, then roll up the leaf and serve.
Make teaching easier with our activities and recipes compiled in one easy to read format.
Fresh garden salads complement grilled foods and can produce great
summer dinner ideas.
One salad that is a meal in itself
is Polish Summer Salad.
2 medium cooked white potatoes
7-8 cooked carrots
1/8 of a leek
8 -10 hardboiled eggs
1 jar of refrigerated, kosher dill pickles
1 can of sweet peas or cooked garden fresh peas
Dice potatoes, carrots, leek, eggs, and pickles. Drain peas and add
to the other vegetables. Mix with mayonnaise to the desired
are a great cold treat and easy for the kids to make.
1 (14 ounce) sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Mix ingredients until smooth and freeze in freezer pop molds and it
is likely take at least five hours to freeze. Makes 4 larger
popsicles. If you'd like more pour into small paper cups and peel
paper off before serving.
Lighter icy snacks are fruit pops which can be as simple as freezing
fruit juice in a freezer pop mold. Adding soymilk to the juices, and
then freezing can make a cream pop dessert.
Salads, grilled food and icy cold desserts all contribute to great,
nutritious and delicious meals. Sharing and preparing summer dinner
ideas is one more way of bringing the family closer together as the
kids learn practical cooking skills.