For a quick and easy kids meal try an omelet cooked in a baggie for
breakfast or any meal. These also freeze well so you can make
several omelets and place in freezer bags. On a busy morning pull
one out and warm in the microwave.
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How to Make a Baggie Omelet for a Quick Breakfast
To start put a large pot of water on the stove and allow it to
come to a boil while you are preparing the omelets.
Put 2 eggs in a heavy duty baggie, press all the air out and
seal the bag. Smash the eggs through the bag by squeezing with
Open the bag and add salt, pepper, shredded cheese, chopped
ham, chopped vegetables. Whatever you choose to add to your
omelet. Press the air out again and seal tightly.
Fold the baggie several times making sure all your eggs are at
the bottom of the bag.
Carefully place in boiling water. Let boil 12-15 minutes.
Carefully remove bag out of boiling water. Or let an adult do
Open the bag and your perfect omelet will roll out on your