New Hampshire Kids Cooking Schools
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USA Regional Cooking Activities and Geography Cooking Camp
New Hampshire Recipe Highlight- Blueberry
- 1 c. fresh or frozen blueberries
- 3 T. fresh mint, crushed
- 1-2 T. real maple syrup
- 3 T. honey
- 3 c. water, divided
- ½ c. fresh lemon juice
- 1 c. club soda
- Ice cubes, to serve
- Mint sprigs
- Fresh blueberries
- Lemon wedges
1. To prepare the blueberry maple simple syrup, combine the
blueberries, mint, maple syrup, honey, and one quarter cup water in
a small saucepan set over medium heat.
2. Simmer until the mixture is heated through and starts to thicken,
approximately 4-5 minutes. As the mixture simmers, gently press the
blueberries with a wooden spoon to release juices while stirring to
combine with the other ingredients.
3. Remove from heat and pour through a fine mesh strainer to
separate the solids. Reserve remaining liquid syrup and set aside to
4. Add lemon juice and remaining water to a large pitcher. Add
blueberry maple simple syrup, to taste, and stir to combine.
5. Fill 4 glasses with ice and fill each 2/3 full with the blueberry
lemonade mixture. Top off each glass with some club soda and garnish
with sprigs of fresh mint, blueberries, and/or lemon wedges, if
Kids Cooking Directory
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