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Romaine Fruit Salad
romaine lettuce cut up
avocado cut in slices
kiwi cut up
assorted fruit such as watermelon, grapes, blueberries,
grapefruit, strawberries, orange segments
Toss ingredients together and serve with one of the dressings below.
Citrus Salad Dressing Recipe
1/3 Cup oil
1 teaspoon orange peel
½ Cup grapefruit juice
2 Tablespoons sugar
2 Tablespoons lemon juice
½ teaspoon mustard
¼ teaspoon salt
4 teaspoons lime juice
2 teaspoons honey
¼ teaspoons salt
3 Tablespoons vegetable oil
1 Cup seeded chopped watermelon
1/2 Cup chopped strawberries
½ Cup chopped kiwifruit
½ Cup chopped peaches
3 Tablespoons lime juice
4 teaspoons honey
1-2 mint leaves, chopped, optional
Mix together. Could serve in halved and hollowed limes for added
affect, in hollowed out watermelon, or inside half a coconut,
hollowed pineapple, etc.
You can create a great kid friendly salad just by how you present
Spinach Strawberry Salad Recipe
fresh spinach or romaine lettuce
fruit of choice: sliced strawberries, sliced kiwi, grapefruit
1 C. oil
4 T. sour cream
5 T. vinegar
½ tsp. mustard
2 garlic cloves
½ tsp. salt
2 T. sugar
2 tsp. parsley
Blend oil and sour cream. Then mix in vinegar and other ingredients.
Shake well before using.
Grape Salad Recipe Video
Layered Easy Fruit Salad Recipes
Fruit and Pudding Salad
2 cups peaches, sliced
2 cups strawberries
2 cups grapes
2 cups bananas sliced
1 1/4 cups milk
1/2 cup sour cream or plain yogurt
1 package vanilla or banana pudding
6 ounce can crushed pineapple with juice
In a bowl, combine milk, sour cream and pudding mixture. Gently stir
in pineapple. Chill. In a serving bowl, layer peaches, strawberries,
grapes and bananas. You can add a different fruit, use whatever you
like. Pour pudding mixture over the top and let chill several hours
Peach Strawberry Salad
1 Cup strawberries
1 Cup plain or vanilla yogurt
1 Cup peaches
1-2 Tablespoons sugar
In a serving bowl add strawberries and peaches. In a separate bowl,
stir together yogurt, sugar and cinnamon. Pour over top of fruit.
Gently fold into mixture to cover.
This salad dates back to the late 1800's where the New York
Waldorf-Astoria hotel served this. It originally only had
mayonnaise, apples and celery. We've added a few more ingredients.
4 Cups shredded Romaine lettuce, optional
2 red apples, diced
1 Tablespoon lemon juice
¼ Cup grapes, halved
½ Cup walnuts, chopped
2 stalks celery, sliced
½ Cup mayonnaise
1/4 Cup sour cream
juice of 1 lemon
In a mixing bowl add apples, grapes, walnuts and celery. Blend
together mayonnaise, sour cream and lemon juice in different bowl.
Add sour cream mixture to fruit salad and stir to coat. In a serving
bowl, lay lettuce on bottom of bowl. Spoon fruit salad on top of
lettuce. Chill before serving.
bag mini marshmallows
18 oz. can mandarin oranges
large can crushed pineapple -drained
small jar maraschino cherries, cut in half
1 can peaches, diced
1 Cup shredded coconut
32 oz. flavored yogurt, plain yogurt or sour cream
In a serving bowl, add marshmallows, oranges, pineapple, peaches,
cherries and coconut. Stir yogurt into fruit mixture and stir until
eye salad is much similar to this recipe but has cooked
acini di pepe pasta stirred into the recipe. Acini di pepe are small
round pasta that resemble frog eyes!
Orange Fluff Easy Fruit Salad Recipes
by Flora (USA)
1 small box orange jello
1-16 oz small curd cottage cheese
1 can mandarin oranges, drained and diced
small 1 can crushed pineapple, drained
1 large cool whip
1) In a large bowl combine cottage cheese and orange jello, fold
2) After draining all fruit and dicing oranges, add these to
cheese mix in bowl. Mix well.
3) Fold in cool whip gently, be sure to mix well.
4) Place this in refrigerator for at least 1 hr to set well.
Fruit Salad 4 Ways
Fruit in a Cloud Salad Dessert
1 (21 oz.) can cherry pie filling
1 (21 oz) can strawberry pie filling
2 C crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping, thawed
3/4 C pecans, chopped, optional
Place both cans of pie filling into a large mixing bowl.
Fold in the crushed pineapple until well combined.
Pour the milk into the mixture and stir until all the ingredients
are incorporated together well.
Fold the whipped topping into the mixture until the topping is
Sprinkle in the pecans and stir until well combined.
Cover and refrigerate at least 2 hours being sure the salad is
chilled completely through before serving.
Try a variation of this recipe for Eton Mess, a British recipe.
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