1 large can 29 oz. peach slices
2-3 cinnamon sticks
1/4 teaspoon ground cloves
1/2 Cup apple cider vinegar
2/3 Cup brown sugar
In a large saucepan, add all ingredients. Stir together to combine ingredients. Cook on medium heat 10 minutes. Take off heat and allow to cool. Pour into a resealable container and chill over night. The flavors of the spicy peaches will get stronger if you chill it overnight or at least several hours.
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