Spicy Peaches

Ingredients:

• 1 large can 29 oz. peach slices
• 2-3 cinnamon sticks
1/4 teaspoon ground cloves
• 1/2 Cup apple cider vinegar
• 2/3 Cup brown sugar

In a large saucepan, add all ingredients. Stir together to combine ingredients. Cook on medium heat 10 minutes. Take off heat and allow to cool. Pour into a resealable container and chill over night. The flavors of the spicy peaches will get stronger if you chill it overnight or at least several hours.