Fruit in a Cloud Salad Dessert
Fruit in a Cloud
Fruit in a Cloud is a rich and fluffy dessert salad loaded with cherry pie filling, strawberry pie filling, pineapple, whipped topping, and sweetened condensed milk. It's an easy make-ahead dessert that's perfect for potlucks, holidays, and family gatherings.
Prep Time: 15 minutes
Chill Time: 2 hours
Serves: 8
Ingredients
- 1 (21-ounce) can cherry pie filling
- 1 (21-ounce) can strawberry pie filling
- 2 cups crushed pineapple, well drained
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container whipped topping, thawed
- 3/4 cup chopped pecans (optional)
Directions
- Place the cherry pie filling and strawberry pie filling into a large mixing bowl.
- Fold in the drained crushed pineapple until evenly combined.
- Pour in the sweetened condensed milk and stir until smooth.
- Gently fold in the whipped topping until no streaks remain.
- Stir in the chopped pecans, if using.
- Cover and refrigerate for at least 2 hours before serving.
- Spoon into dessert dishes and serve chilled.
Serving Ideas
Top with extra whipped topping, chopped pecans, maraschino cherries, or fresh strawberries for an extra-special presentation.
Try This Variation
For a British-inspired dessert, try making Eton Mess by layering whipped cream with fresh strawberries and crushed meringue cookies.
More Fruit Salads & Easy Desserts
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