Fruit in a Cloud Salad Dessert

Fruit in a Cloud Salad Dessert

Fruit in a Cloud

Fruit in a Cloud dessert salad
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Fruit in a Cloud is a rich and fluffy dessert salad loaded with cherry pie filling, strawberry pie filling, pineapple, whipped topping, and sweetened condensed milk. It's an easy make-ahead dessert that's perfect for potlucks, holidays, and family gatherings.

Prep Time: 15 minutes
Chill Time: 2 hours
Serves: 8

Ingredients

  • 1 (21-ounce) can cherry pie filling
  • 1 (21-ounce) can strawberry pie filling
  • 2 cups crushed pineapple, well drained
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container whipped topping, thawed
  • 3/4 cup chopped pecans (optional)

Directions

  1. Place the cherry pie filling and strawberry pie filling into a large mixing bowl.
  2. Fold in the drained crushed pineapple until evenly combined.
  3. Pour in the sweetened condensed milk and stir until smooth.
  4. Gently fold in the whipped topping until no streaks remain.
  5. Stir in the chopped pecans, if using.
  6. Cover and refrigerate for at least 2 hours before serving.
  7. Spoon into dessert dishes and serve chilled.

Serving Ideas

Top with extra whipped topping, chopped pecans, maraschino cherries, or fresh strawberries for an extra-special presentation.

Try This Variation

For a British-inspired dessert, try making Eton Mess by layering whipped cream with fresh strawberries and crushed meringue cookies.

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