Carrot Cake Smoothie

Carrot Cake Smoothie

This Carrot Cake Smoothie tastes like a slice of carrot cake in a glass. Carrots, banana, orange, and warm spices blend together into a creamy drink that makes a nutritious breakfast, snack, or healthy dessert.

Ingredients

• 1 cup almond milk, coconut milk, or milk of choice
• 1 large banana, broken into pieces
• 1 large orange, peeled and sectioned
• 4 large carrots, chopped into small pieces
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 4 to 6 ice cubes

Optional Toppings

• Whipped cream
• Chopped walnuts or pecans
• Extra cinnamon
• Orange zest

Directions

1. Add the milk, banana, orange, carrots, cinnamon, allspice, nutmeg, and ice cubes to a blender.
2. Blend until completely smooth.
3. Taste and adjust spices if desired.
4. Pour into glasses.
5. Top with whipped cream, chopped nuts, or a sprinkle of cinnamon if desired.
6. Serve immediately.

Serves: 2 to 4