Pumpkin Dip

Pumpkin Dip


  • 2 large packages of cream cheese, softened- 12 oz. total
  • 3/4 Cup pumpkin puree
  • 2 Tablespoons taco seasoning mix
  • 1/2 teaspoon pumpkin pie spice
  • 2/3 Cup chopped olives
  • 2-3 chopped plum tomatoes, seeds removed
  • 1/3 cup chopped bell peppers
  • seeds for garnish, if desired
In a mixing bowl, blend soft cream cheese, pumpkin, pie spice and taco mix together. Pour into a serving dish and chill. Before serving stir in gently, chopped tomatoes, peppers and olives. Serve with tortilla chips or vegetable sticks.

**For Halloween or Thanksgiving fun, try serving this dip in a hollowed out pumpkin.

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