These Halloween recipe ideas can be created by kids with an adults
help. Whatever recipe you use for Halloween give it a fun and
Halloweeny name and you'll transform a simple dish into a scary
dish. Here are several fun Halloween cooking for kids ideas.
Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format
Perfect for teaching!
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Kids Halloween Recipe Ideas-Snacks
Make a vegetable platter more fun by creating jack o lanterns out
of peppers and add cut vegetables inside.
Using fruit kids already love and changing it a little to suit a
theme or holiday is a simple way to make food fun. Add chocolate
chips to bananas to look like ghosts and celery sticks to mandarin
oranges to resemble pumpkins.
Halloween Banana Bites
I love this Halloween recipe idea for a snack.
4 bananas, peeled and cut into bite size chunks
Halloween sprinkles, chopped nuts, chopped cookies, shredded
coconut, whatever you'd like to dip
2/3 Cup semisweet chocolate chips
2/3 Cup milk chocolate frosting
Cut bananas into chunks and insert a toothpick into each one. Place
a sheet of wax paper on a cookie sheet or plate. Put bananas onto
wax paper and freeze for 20 minutes or until hard. Place toppings
into a small cup or bowl.
Melt chocolate chips in the microwave on high for 60 seconds.
Stirring after 30 seconds until smooth. Add frosting to chips and
stir until blended. Take bananas out of freezer and dip each into
chocolate mixture and then roll into toppings. Place on wax paper.
Freezer again for 1 hour.
Serve in Halloween mini cups if you'd like.
Spider Deviled Eggs
Prepare your favorite deviled
eggs recipe or follow this one. Then cut whole black olives
into legs and body shapes. Place on prepared eggs and serve
Kids Halloween Recipe Ideas-Desserts
1 Cup mini marshmallows
1 Cup orange and black plain M&M's
1 Cup peanuts
1 Cup candy corn
2 Cups popped popcorn
Mix ingredients together in bowl. Serve in plastic pumpkin or
One pkg clear plastic gloves
Use the munchies mix Halloween recipe idea above and fill each
plastic glove. Then tie tight with a string. Give away as party
treats or goody bags. You can also add red M&M's or a candy corn
on the end of each finger in the glove for a fingernail.
Halloween Caramel Popcorn
8 Cups popcorn, freshly popped
1 ½ Cups peanuts
3/4 Cup brown sugar packed
1/3 Cup light corn syrup
½ teaspoon salt
6 Tablespoons butter, cut in pieces
3/4 teaspoon vanilla
1 ½ Cups candy corn
In a large bowl stir popcorn and peanuts together and set aside.
Have an adult prepare syrup mixture on the stove. Combine sugar,
corn syrup, salt and butter in saucepan. Stir over low heat and
bring to a boil. Continue boiling for 5 minutes without stirring.
Take off heat and add vanilla. Pour over popcorn and peanuts. Stir
together until well blended. Add in candy corn. Allow to cool
slightly in order to handle. With kids help form into balls and
place on waxed paper to cool completely.
Halloween Popcorn Candy Balls
8 Cups popped popcorn
10 oz bag of marshmallows
In a large bowl, add popcorn and candy. Melt marshmallows in a
microwave safe dish for 1-2 minutes until melted. Pour over popcorn
mixture. Line waxed paper on a baking sheet. Spray hands with
cooking spray and form popcorn balls. It will be sticky so cooking
Make Halloween theme bark with adding candy eyes, bones, candy corn
or other fun seasonal candies. See how to make
chocolate bark here.
12 oz. white candy wafers or white bark
Green food coloring
oblong shaped sandwich cookies
11 miniature Tootsie rolls, cut in half lengthwise or
chocolate button or wafer
Place the candy coating into a microwave save bowl. Heat the candy
on high for 1 minute. Remove and stir. If the candy is
not completely melted and smooth continue heating at 30 second
intervals, stirring after each time until melted and smooth. Add
enough green paste food coloring to reach the desired color.
Dip each cookie into the green frosting until completely coated,
letting any excess drip back into the bowl. Place the coated cookies
on wax paper. Press half of a Tootsie roll into the top of each
cookie to form a nail or chocolate circle. Let the cookies
stand for 15 minutes or until the coating has hardened.
Candy Corn Cookies
Make mummy cupcakes easily using a basketweave tip. Using the
plain side make large strips in criss cross patterns for wrapping up
your mummy. Add eyes with a round tip or edible eyes.
Preheat oven to 375 degrees. Cut the pepper into 16 triangles and
Place the flour into a plastic zip lock bag.
Place the eggs in a shallow bowl and beat lightly with a fork.
Place the cornflake crumbs in a shallow bowl..
Place a few strips of chicken into the flour mixture, close and
shake to lightly cover.
Dip the coated strips in the egg shaking off any excess.
Roll in the cornflake mixture covering the strips well and place on
the baking sheet.
Repeat until all the chicken strips are covered.
Place the chicken into the oven and bake for 20 minutes or until the
juices run clear.
Remove and allow to cool slightly until they are cool enough to
Cut a small slit into one end of each of the strips.
Insert a pepper triangle; point out, into the strips.
Create a cheese fondue. Use
Halloween cookie cutters to cut shapes out of bread. Serve with the
Create Halloween theme mini pizzas. Use olives, peppers, cheese cut
into pieces to create your Frankenstein, ghost, mummy, spider,
pumpkin Halloween designs.
Here is a spider
pizza with cheese spider web and olive spiders.
Soup and Cornbread Halloween Recipe Idea
Soup makes for a great healthy Halloween dinner maybe because the
weather is cold and it is a good way to warm up before going
outside. Start your evening out with a healthy Halloween recipe
before heading out for trick or treating. Serve your soup in a
hollowed out clean pumpkin for an added effect.
Taco Beef Soup
16 oz. kidney beans
8 oz. tomato sauce
2 T. taco seasoning mix
2-16 oz. can tomatoes
½ lb. Ground beef, cooked
1 ½ Cups water
small avocado, diced
cheddar cheese, shredded
Mix soup ingredients together and cook 15 minutes. Or place in crock
pot in the morning and cook on low 6-8 hours. Serve with toppings
listed. For Halloween fun serve
in a clean out pumpkin shell, a bread bowl, or make corn bread
cut out of pumpkin shapes below.
In bowl, combine cornmeal, flour, sugar, baking powder, salt,
pudding mix and soda. Stir in eggs, milk, and oil. Blend in onion
and corn, if desired. Pour into greased 13x9 inch pan. Bake at 400
degrees for 25-30 minutes or until toothpick inserted in middle
comes out clean. For added Halloween recipe ideas and fun, cut out
pumpkin shapes with a pumpkin cookie cutter and serve warm.
At least the night before, pour green punch into 1-2 ice cube trays.
Allow to freeze until frozen. Prepare Jell-O until set. Use the
remainder of your green punch and pour into serving dish. With a
fork, stir and mash up your green Jell-O, add into green punch. (It
should look like globs of green goo.) Add in green ice cubes. Stir
well before each serving.