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The Rest of our Chef in Training
Lessons are available in our Kids
Cooking Lesson Manual along with extra worksheets and tips for
cooking with kids.
Lesson 4--Reading a recipe and making a cheese ball.
Lesson 5--Dinner etiquette and manners.
Lesson 6--Using a table knife for cutting and gearing up for sharp
Lesson 7--Using a can opener and making a dinner recipe.
Lesson 8--Reading labels and making an easy kids recipe.
Lesson 9--Kitchen tools.
Lesson 10--Using the microwave and microwave cooking for kids.
Lesson 11--Rolling dough and using cookie cutters.
Lesson 12--Planning meals and writing shopping lists.
Lesson 13--Continuously learning.
Some Appropriate Tasks for Pre-Teens Cooking Include:
(including previous age groups tasks)
Cracking eggs into bowl
Filling and leveling measuring cups or spoons accurately
Using a can opener
Microwaving with supervision
Using a vegetable peeler-some may already know how to use one
and some children may need instructions
Filling muffin tins
Finding and gathering ingredients
Cutting soft foods or spreading with blunt knife
Rolling out dough
Using a whisk
Using cookie cutters
Helping plan a meal
Creating simple recipes with 6 or less ingredients
will progress on different levels. Our age groups are just guidelines.
You as the adult should judge what is and is not appropriate for the
child cooking. Supervision is key. So please show good judgment in
teaching your child to cook.