Crazy Day Meatloaf Balls

Meatloaf Balls

These tender Meatloaf Balls are a fun twist on traditional meatloaf. Baking them first helps them hold their shape before they finish simmering in a simple tomato sauce. They're perfect served over mashed potatoes, pasta, or with warm Italian bread.

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 4-6

Ingredients

• 1 pound ground beef
• 2 slices Italian bread, crusts removed
• 1/2 cup milk
• 1/3 cup rolled oats
• 1 medium onion, finely chopped
• 1 green bell pepper, finely diced
• 1 (8 oz.) can tomato sauce
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. Tear the soft center from the bread and soak it in the milk for 5 minutes.
3. In a saucepan, combine the tomato sauce, half of the onion, and half of the bell pepper. Simmer over low heat while preparing the meat.
4. In a large bowl, combine the ground beef, soaked bread, rolled oats, remaining onion, remaining bell pepper, salt, and pepper.
5. Mix gently until just combined.
6. Shape into golf ball-sized meatloaf balls and place on a lightly greased baking sheet.
7. Bake for 12-15 minutes until lightly browned.
8. Transfer the meatloaf balls to the simmering tomato sauce.
9. Cover and cook another 10-15 minutes, or until the centers reach 160°F.
10. Serve hot over mashed potatoes, rice, buttered noodles, or with crusty bread.