Herb Cream Sauce

Fresh Herb Cream Sauce

This creamy herb sauce comes together in just 10 minutes and is delicious as a vegetable dip, taco topping, sandwich spread, or sauce for grilled chicken, fish, and roasted vegetables. Fresh herbs and tomatillo salsa give it a bright, fresh flavor.

Prep Time: 10 minutes
Makes: About 2 cups (4-8 servings)

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 tablespoon sour cream
• 1 (7 oz.) can tomatillo salsa (or salsa verde)
• 1 teaspoon ground black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 cup loosely packed fresh herbs (cilantro, parsley, basil, or a combination)
• 1 tablespoon fresh lime juice

Directions

1. Place the softened cream cheese, sour cream, tomatillo salsa, pepper, celery salt, cumin, garlic powder, fresh herbs, and lime juice into a blender or food processor.
2. Blend until completely smooth and creamy.
3. Taste and adjust the seasoning if desired.
4. Serve immediately or refrigerate for 30 minutes to let the flavors blend.
5. Store covered in the refrigerator for up to 4 days.