- 15 oz. can pumpkin puree
- 1 teaspoon cinnamon
- 1/4 Cup chopped pecans
- 4 oz. package cream cheese, softened
- graham crackers, apple slices for dipping
In saucepan, heat pumpkin puree. Take off heat and allow to cool several minutes. Stir in cinnamon, cream cheese and pecans. Mix well and spread mixture on top of crackers. Serve.
Instead of spreading pumpkin on crackers you can use it as a dip. Serve dip with sliced fruit and crackers.
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