Pumpkin Spread

Pumpkin Spread

Pumpkin Cream Cheese Spread

Pumpkin spread served with fruit

This easy pumpkin spread combines pumpkin puree, cream cheese, cinnamon, and pecans into a delicious fall snack. Spread it on graham crackers, toast, bagels, or use it as a dip for fresh fruit.

Makes: About 2 cups

Ingredients

  • 1 (15 oz) can pumpkin puree
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 4 ounces cream cheese, softened
  • Graham crackers, apple slices, or pear slices for serving
Pumpkin cream cheese spread

Directions

  1. Place the pumpkin puree in a medium saucepan.
  2. Heat over medium-low heat for 3-5 minutes, stirring occasionally.
  3. Remove from heat and allow to cool slightly.
  4. Stir in the cream cheese until smooth.
  5. Add the cinnamon and chopped pecans.
  6. Mix until well combined.
  7. Serve as a spread or use as a dip with fruit and crackers.

Kid Helper Jobs

  • Measure ingredients.
  • Stir the pumpkin mixture.
  • Chop pecans with supervision.
  • Arrange fruit and crackers on a serving tray.

Serving Ideas

  • Spread on graham crackers.
  • Serve with apple slices.
  • Try with pear slices.
  • Use as a bagel spread.
  • Spread on toast or English muffins.
Variation: For a sweeter spread, stir in 1-2 tablespoons brown sugar or maple syrup.

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