Pumpkin Syrup

Pumpkin Syrup

Pumpkin Syrup

Pumpkin syrup served over pancakes

This easy pumpkin syrup adds warm fall flavor to pancakes, waffles, French toast, oatmeal, and biscuits. It comes together in just a few minutes using pumpkin puree, maple syrup, and cozy pumpkin pie spices.

Makes: About 1 cup

Ingredients

  • 1/2 cup maple syrup
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions

  1. Add the maple syrup, pumpkin puree, cinnamon, and nutmeg to a small saucepan.
  2. Heat over medium-low heat, stirring frequently.
  3. Cook until warm and smooth, about 3-5 minutes.
  4. Serve immediately over pancakes, waffles, French toast, or biscuits.

Kid Helper Jobs

  • Measure ingredients.
  • Stir the syrup.
  • Help choose toppings.
  • Serve over breakfast favorites.

Serving Ideas

  • Pumpkin Pancakes
  • Waffles
  • French Toast
  • Oatmeal
  • Biscuits
  • Ice Cream
Storage Tip: Store leftover syrup in a covered container in the refrigerator for up to 5 days. Reheat gently before serving.

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Try a sweet pumpkin spread for toast, muffins, and bagels.

Pumpkin bread with maple glazePumpkin Bread

Enjoy moist pumpkin bread topped with a maple glaze.

Pumpkin roll cakePumpkin Roll

A classic pumpkin dessert filled with sweet cream cheese filling.

Pumpkin chocolate chip cookiesPumpkin Chocolate Chip Cookies

Easy pumpkin cookies made with just a few simple ingredients.


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