Pumpkin Syrup
Pumpkin Syrup
This easy pumpkin syrup adds warm fall flavor to pancakes, waffles, French toast, oatmeal, and biscuits. It comes together in just a few minutes using pumpkin puree, maple syrup, and cozy pumpkin pie spices.
Makes: About 1 cup
Ingredients
- 1/2 cup maple syrup
- 3/4 cup pumpkin puree
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions
- Add the maple syrup, pumpkin puree, cinnamon, and nutmeg to a small saucepan.
- Heat over medium-low heat, stirring frequently.
- Cook until warm and smooth, about 3-5 minutes.
- Serve immediately over pancakes, waffles, French toast, or biscuits.
Kid Helper Jobs
- Measure ingredients.
- Stir the syrup.
- Help choose toppings.
- Serve over breakfast favorites.
Serving Ideas
- Pumpkin Pancakes
- Waffles
- French Toast
- Oatmeal
- Biscuits
- Ice Cream
Storage Tip: Store leftover syrup in a covered container in the refrigerator for up to 5 days. Reheat gently before serving.
More Pumpkin Recipes
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