3-Ingredient Pumpkin Chocolate Chip Cookies

Ingredients:
1 box spice cake mix
1 (15 oz) can pumpkin puree
1 cup chocolate chips



Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, stir together the spice cake mix and pumpkin puree until smooth and well combined.
3. Fold in the desired amount of chocolate chips until well mixed.
4. Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet.
Note: Because this dough is made with cake mix and pumpkin puree, it won’t spread like traditional cookie dough—shape the cookies how you’d like them to look before baking.
5. Bake for 12–15 minutes, until cookies are set and slightly golden around the edges.
6. Let cool on the pan for a few minutes before transferring to a wire rack.

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