Veggie Layered Dish

Layered Vegetable Bake

This easy layered vegetable bake is a flexible family recipe that works with whatever vegetables you have on hand. Thin slices of vegetables are layered together, seasoned, and baked until tender and flavorful. It's a great healthy side dish or light vegetarian dinner.

This is one of those recipes that really doesn't need exact measurements. Simply use your family's favorite vegetables and layer them together for an easy baked meal.

Ingredients

Zucchini, sliced
Potatoes, sliced thin
Eggplant, sliced
Tomatoes, sliced
Salt and pepper, to taste
Italian seasoning, parsley, or favorite herbs
Parmesan cheese or other cheese, optional

Directions

Preheat oven to 350°F. Slice the vegetables into thin rounds. Layer the vegetables in a greased baking dish or pie plate. Sprinkle with salt, pepper, and Italian seasoning or herbs of choice. Cover the dish with foil and bake for 30 minutes. Remove the foil and sprinkle with Parmesan cheese if desired. Continue baking another 25 to 30 minutes, or until the potatoes are tender and the vegetables are lightly browned.

Yield: About 4 to 6 servings.

Kid Cooking Tip

Kids can help wash vegetables, layer the slices into the baking dish, sprinkle seasonings, and choose vegetable combinations.

Variation Ideas

Try adding carrots, yellow squash, sweet potatoes, mushrooms, spinach, or onions. Add cooked sausage or ground meat for a heartier meal.

Serving Ideas

Serve alongside grilled chicken, pasta, rice, soup, or crusty bread for a complete meal.

Healthy Cooking Idea: Layered vegetable dishes help kids explore different vegetables, colors, and textures while learning healthy cooking habits.