Thai Peanut Sauce Ramen Soup

Thai Peanut Ramen Soup

This quick Thai-inspired ramen soup combines fresh cilantro, roasted peanuts, and ramen noodles into a creamy peanut sauce that's full of fresh flavor. It's an easy lunch or light dinner that comes together in about 20 minutes.

Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 2-4

Ingredients

• 4 cups fresh cilantro leaves and tender stems
• 4 tablespoons canola oil
• 1 cup unsalted roasted peanuts
• 1 package ramen noodles (discard seasoning packet)
• 2 green onions, cut into thin strips
• Crushed peanuts, for garnish (optional)
• Salt and black pepper, to taste
• 1-2 tablespoons water, if needed to thin the sauce

Directions

1. Place the cilantro, canola oil, and roasted peanuts in a food processor.
2. Process until very smooth, adding 1-2 tablespoons of water or extra oil if needed to create a creamy sauce.
3. Taste and season with salt and pepper.
4. Cook the ramen noodles according to the package directions, discarding the seasoning packet.
5. Reserve about 1/2 cup of the cooking water, then drain the noodles.
6. Return the noodles to the pot and stir in the peanut sauce. Add a little reserved pasta water if needed to loosen the sauce.
7. Divide into bowls and top with the sliced green onions and crushed peanuts.
8. Serve warm or at room temperature.