Thai Peanut Sauce Ramen Soup
4 cups cilantro
4 Tbsp canola oil
1 cup roasted peanuts, unsalted
1 pkg Ramen noodles (omit seasoning pkg)
2 green onions, cut into 2 inch pieces then into long strips
crushed peanuts for garnish (optional)
salt and pepper to taste
Make a puree in the food processor out of the cilantro, canola oil, and roasted peanuts. Process until smooth, adding more oil if necessary to reach a consistency that is between spooning and pouring.
Taste and add salt if desired.
Cook the Ramen noodles (without the packet of seasoning) as directed on the package.
Add the puree to the pot with the cooked Ramen and stir to combine.
Spoon Ramen into bowls, then lay onions on top of each serving.
Serve hot or at room temperature.
Serves 2 to 4.
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.
Kids Cooking Activities Teaching Materials
Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format
Perfect for teaching!
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~
Follow Kids Cooking Activities