These kids popsicle recipes are simple frozen treats families can make with fruit, juice, yogurt, smoothies, pudding, and summer drink mixes. Popsicles are easy cooking activities for hot days, summer camps, classroom cooking, homeschool lessons, and beginner kitchen projects.
Use popsicle molds, small paper cups, ice cube trays, or reusable freezer pop molds. Kids can help blend fruit, pour mixtures, layer colors, add fruit pieces, and choose fun flavor combinations.

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You do not need fancy equipment to make homemade popsicles. Kids can freeze juice, yogurt, smoothies, pudding, and fruit mixtures using a variety of molds, cups, and freezer-safe containers.
Reusable popsicle molds are one of the easiest ways to make homemade frozen treats. They work well for fruit pops, yogurt pops, pudding pops, and layered popsicles.
Small paper cups are great for classrooms, camps, and group cooking activities. Cover with foil and insert sticks through the center to help keep them straight.
Mini pops made in ice cube trays freeze quickly and work well for younger children. Use toothpicks, mini sticks, or reusable spoons for handles.
Silicone cups are flexible and help frozen treats release more easily. They work especially well for yogurt pops and smoothie desserts.
Clean yogurt cups or pudding containers can be reused for homemade popsicles and frozen desserts. They are helpful for beginner cooking projects.
Small freezer-safe bottles can hold smoothie pops, slushies, and frozen juice drinks. Leave extra room at the top because liquids expand while freezing.
Helpful Tip: Run warm water around the outside of molds or cups for a few seconds to help release frozen popsicles more easily.
Healthy popsicle recipes are easy summer treats made with fruit, juice, yogurt, smoothies, and naturally sweet ingredients. These frozen snacks are perfect for hot weather, summer camps, homeschool cooking, and healthy dessert ideas kids can help prepare.

Add slices of kiwi, strawberries, mango, blueberries, or other fruit into popsicle molds. Pour water, sparkling water, lemonade, or lemon-lime soda over the fruit. Insert sticks and freeze until solid.
Pour applesauce into popsicle molds and freeze. Add a little water or juice for a thinner texture.

Blend strawberries with 1/4 cup sugar until smooth. Pour into molds about 1/3 full and freeze.
Blend peaches with another 1/4 cup sugar and pour over the frozen strawberry layer. Freeze again.
Blend watermelon with the remaining sugar and pour over the peach layer. Freeze until solid.

Blend all ingredients until smooth. Pour into molds and freeze overnight.
Fruit popsicles are colorful frozen treats kids can make using tropical fruit, berries, yogurt, juice, and smoothies. These easy summer recipes are refreshing for warm days and help children practice blending, measuring, and layering ingredients.

Blend all ingredients until smooth. Pour into popsicle molds and freeze until firm.

By Caitlin M. (Perth)
Blend all ingredients until smooth. Pour into molds and freeze. For extra color, press sliced strawberries or fruit pieces against the sides of the molds before freezing.
This mixture also works well as a smoothie by adding a few ice cubes.
Blend ingredients until smooth. Pour into molds and freeze.
By Carmen
Add mandarin oranges or peach slices into the bottom of a plastic cup. Pour peach or orange juice over the fruit until almost full.
Push a popsicle stick through foil or plastic wrap and freeze overnight. Run warm water around the outside of the cup to release the popsicle.

By Amy J.K. (Victoria BC)
Blend or stir together. Pour into molds and freeze.

By Brianne (California)
Blend ingredients until smooth. Pour into molds and freeze.
By Brianne (California)
Blend ingredients until smooth. Pour into molds and freeze until solid.
Blend apples with juice until smooth. Pour into molds or cups and freeze.
Juice Pops, Applesauce Popsicles, and Yogurt Pops are simple frozen treats younger children can help pour and freeze.
Fruit Popsicles, Smoothie Pops, Multi Layer Fruit Pops, and Yogurt Pops help elementary-age kids practice measuring and blending.
Older kids and teens may enjoy Layered Fruit Pops, Fudge Pops, Tropical Popsicles, and creative frozen dessert combinations.
Yogurt popsicles and smoothie pops are creamy frozen desserts packed with fruit flavor. These recipes are easy for younger children because most only require blending, stirring, pouring, and freezing.
Mix yogurt with fruit, juice, or smoothie ingredients and pour into molds. Freeze until solid. Download the yogurt popsicle picture recipe here.

By Megan & Isaac (Indiana)
Blend juice and fruit until smooth. Pour into molds and freeze.
Many Smoothie Recipes can be turned into frozen popsicles. Blend your favorite smoothie ingredients until smooth, pour into molds, and freeze overnight.
Try berry smoothies, tropical smoothies, banana smoothies, or yogurt smoothie combinations.
Heat sugar and water in a saucepan until sugar dissolves. Allow to cool and stir in lemon juice.
Blend fruit until smooth. Combine with sugar mixture and pour into molds or paper cups. Freeze until firm.
Juice popsicles are some of the easiest frozen treats for kids because they require very little preparation. Mix favorite juices, sports drinks, lemonade flavors, or fruity drink combinations and freeze them into colorful summer snacks.

Try combining two different juices together for fun flavor combinations.
OR
Stir together, pour into molds, and freeze until firm.
By Jazmine McCracken (Canada)
Fill an ice cube tray with soda pop or fruit drink. Insert short sticks or straws and freeze.
Check after about an hour and straighten sticks if needed before freezing completely.
By Annika (British Columbia)
Mix drink powder with water. Pour into ice cube trays and freeze.
Serve colorful cubes in juice, lemonade, or sparkling water.
By Natalie (United States)
Pour sports drink into molds and freeze for an easy summer popsicle treat.
By Kayla (Mississippi)
Pour orange juice into cups until half full. Slowly add peach soda for layered color.
Cover cups with foil or plastic wrap and insert sticks. Freeze overnight.
Tip: Run warm water around cups to help release frozen pops.
Dessert popsicles turn favorite sweet treats into frozen summer desserts. Kids can make pudding pops, fudge pops, banana treats, yogurt desserts, and creamy fruit pops using simple ingredients and popsicle molds.

By Arabella P. (Missouri)
Blend all ingredients until smooth. Pour into molds or small cups and freeze for 4–6 hours.
Helpful Tip: Run warm water around cups or molds if the popsicles are difficult to remove.
Freeze banana pieces or banana roll-ups for an easy dessert-style popsicle kids can decorate with chocolate, sprinkles, coconut, or crushed cereal.

Dissolve gelatin in boiling water and allow to cool slightly. Stir in yogurt and milk until smooth.
Pour into molds or cups, insert sticks, and freeze.
Do you have kids ages 3–6? Try these beginner kids cooking lessons for pouring and making popsicles.
These easy popsicle recipes use pudding mixes, juice, lemonade flavors, yogurt, smoothies, and simple frozen drink combinations. Most only require mixing ingredients together, pouring them into molds or cups, and freezing.
Helpful Tip: Sugar-free drink mixes and low-calorie drinks can freeze too icy or hard. Mixing in yogurt, pudding, fruit puree, or juice creates a smoother popsicle texture.
Prepare instant pudding according to package directions using milk. Pour into molds or small paper cups and freeze. Try any of these combinations.
Mix pudding with extra ingredients before freezing for fun dessert-style popsicles. Try any of these combinations.
Mix drink powders or juice with water according to package directions. Pour into molds and freeze.
Pour juice directly into molds or add small fruit pieces before freezing.
Blend yogurt or smoothies until smooth. Pour into molds and freeze overnight.
Easy juice pops and fruit popsicles are refreshing frozen treats for hot-weather camp activities and outdoor summer fun.
Yogurt pops, smoothie pops, and simple fruit pops work well for classroom cooking, homeschool projects, and group food activities.
Bright fruit popsicles, lemonade pops, and layered frozen treats are fun cooling desserts for pool parties and backyard gatherings.
Fruit puree pops, yogurt popsicles, smoothie pops, and applesauce pops make healthier frozen snack options kids can help prepare.
Fudge pops, pudding pops, creamy yogurt pops, and layered dessert popsicles are fun summer sweets for families and parties.
These frozen dessert recipes connect popsicles with other summer treats, healthy desserts, frozen snacks, and no-bake cooking activities across the site.
Juice popsicles, applesauce popsicles, and yogurt pops are some of the easiest recipes because they only require pouring ingredients into molds and freezing.
Yes. Small paper cups, ice cube trays, silicone muffin cups, and reusable freezer containers all work well for homemade popsicles.
Most homemade popsicles freeze in about 4–8 hours depending on the ingredients and size of the molds.
Fresh fruit, yogurt, smoothies, juice, applesauce, bananas, watermelon, berries, peaches, and mango all work well in healthier frozen pops.
Popsicles made only with water or low-sugar drinks can freeze very hard or icy. Adding fruit puree, yogurt, pudding, milk, or blended fruit helps create a smoother texture.
Juice pops, yogurt pops, fruit popsicles, and simple smoothie pops work well for classrooms, summer camps, homeschool cooking, and group activities.
Have a fun homemade popsicle idea? Share your favorite fruit, yogurt, juice, or dessert popsicle recipe below.
Do you have a favorite recipe your kids love to make? Or a recipe your kids ask you to make again and again? Share it with us!
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