Chocolate Chip Cookie Cheesecake
by Gavin Monroe
(Atlanta, GA)
Chocolate Chip Cookie Cheesecake
Ingredients
- 2 (8 ounce) packages cream cheese
- 3 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 2 packages mini graham cracker crusts
- 7 mini chocolate chip cookies, crushed
Directions
Preheat oven to 350°F. In a large mixing bowl, combine the cream cheese, eggs, and sugar until smooth. Add the vanilla and continue mixing with a hand mixer until creamy. Crush the mini chocolate chip cookies into small pieces and stir them into the cheesecake mixture. Spoon the cheesecake filling evenly into the mini graham cracker crusts. Bake for approximately 25 minutes or until the centers are mostly set. Allow cheesecakes to cool before serving. Refrigerate leftovers.
Yield: About 12 mini cheesecakes depending on crust package size.Kid Cooking Tip
Kids can crush the cookies, help mix the filling, and spoon the cheesecake mixture into the mini crusts.Variation Ideas
Try topping with whipped cream, mini chocolate chips, caramel drizzle, strawberries, or crushed candy pieces.Serving Ideas
Serve chilled for birthday parties, holiday dessert trays, potlucks, or special family desserts.Party Dessert Idea: Individual cheesecakes are easy to serve at parties and make fun desserts kids can help decorate.
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