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Simple Carrot Salad Recipe



Simple carrot salad recipe that you can change to suit your family's taste.

Planned Kids Cooking Curriculum



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Carrot Salad Recipe

3-4 carrots
1/4 Cup raisins
1 tablespoon mayonnaise
3 Tablespoons plain yogurt

Shred carrots. Add to serving bowl. Stir in raisins. Add mayonnaise and plain yogurt. Stir to combine.

Fruity Carrot Salad

2 Cups shredded carrots
1/4 Cup coconut
handful of craisins
Add carrots, coconut and craisins together in serving bowl. Drizzle with honey and toss to coat.

carrot salad

Vegetable Shredded Salad

shredded carrots
shredded zucchini
chopped nuts
Add ingredients to serving bowl. Drizzle with olive oil and salt and pepper.

Other ideas for a basic carrot salad 

arrow Add Craisins in place of raisins.
arrow Add a sprinkle of ginger.
arrow Add 1/2-1 teaspoon sugar or honey.
arrow Add chopped pineapple.
arrow Add shredded coconut.
arrow Boil carrots in orange juice for more flavor and more tender carrots.
arrow Serve warm or cold.
arrow Add a dash of hot sauce.
arrow Use olive oil and lemon juice in place of mayo and yogurt.

Hawaiian Carrot Salad

4 Cups shredded carrots
large can pineapple tidbits in juice, drain and save juice*
1/2 cup raisins
1/2 cup shredded coconut
1 cup mayonnaise
1 cup almonds, cashews or peanuts (add right before serving)

Place shredded carrots, pineapple, raisins and coconut in serving bowl. In a glass or measuring cup stir together mayonnaise and pineapple juice*. Pour over carrot salad and chill. Before serving add nuts.


Carrot Pineapple Salad

by VIJAYALAKSHMI (INDIA)

 

1 Cup grated carrot
1 Tablespoon peanut butter
1 Cup canned pineapple
Mix all ingredients together. Tastes better if served chilled.

Cucumber, Carrot & Sprouted Mung bean salad

by Aparna S. (SanDiego)

Kids love this simple carrot salad recipe. Its colorful & crunchy.
At the same time, its extremely healthy & a rich source of Vitamin A, C, fiber & antioxidants.
Kids could also help you make this salad.
Its my own creation. I would be happy if you could also try it & let me know your feedback.
Thank you.


Ingredients:
1 Cup sprouted mung beans
1 Cup chopped cucumber
1 Cup grated carrot
1/4 cup finely chopped cilantro
1/4 cup pomegranate seeds(optional)
1 table spoon Top-ramen noodles, crushed (or any noodles)
½ tea spoon grated ginger
1 teaspoon lemon juice
1 teaspoon sesame seeds
½ teaspoon olive oil
Salt & pepper to taste

Directions:
In a big bowl, mix sprouted mung, cucumber, carrot, ginger, cilantro, pomegranate seeds & lemon juice.
Add salt & pepper to taste.
Mix well & keep aside.
Now roast the noodles along with sesame seeds.
Add this roasted mixture in the bowl and mix together.
At last add olive oil.
Mix well & the salad is ready to eat.
Enjoy!!!

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Related Salad Recipe Pages:
~ Best Salad Recipes, ~ Chicken Salad, ~ Taco Salad, ~ Tuna Salad, ~ Egg Salad, ~ Pasta Salads, ~ Potato Salad, ~ Carrot Salad, ~ Cobb Salad, ~ Chinese Salad, ~ Fruit Salads


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