Each of these Chinese salad recipes have 6 ingredients. You can make
an Asian dressing to go with it (recipe included) or use a ready
made dressing instead. Share your favorite
Asian recipe below.
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Medium iceberg lettuce
2 Cups cooked, cubed or shredded chicken
1 Cup cashews
8 oz. water chestnuts
1 Cup green peas
3 oz. can chow mein noodles
Mix together, pour dressing and toss to coat. Serve immediately.
½ Cup sugar
1 Tablespoon cornstarch
¼ Cup water
¼ Cup vegetable oil
¼ Cup ketchup
3 Tablespoons cider vinegar
1 Tablespoon soy sauce
Combine in saucepan and bring to a boil, cook and stir 2 minutes.
Wonton Chicken Salad
6 chicken breasts, cooked and shredded
1/2-1 head lettuce, washed and torn
3 cups fresh spinach washed
3/4 Cup Swiss cheese, shredded
1 cup cottage cheese
1 pkg. wonton wrappers cut in half and fried
3/4 Cup white vinegar
1 1/2 cup oil
3/4 cup sugar
1 1/2 teaspoon grated onion
1 1/2 teaspoon salt
3/4 teaspoon dry mustard
Assemble salad but only add wontons just before serving. Toss with
dressing. Serves 10-12.
Mandarin Orange Salad
1/2 cup almonds, slivered sauted with 3 tablespoons sugar
Romaine lettuce, spinach and iceberg lettuce use a
combination of each or whichever you like
1/2 red onion, sweet, sliced into rings
1 Cup green peas or pea pods
small can mandarin orange segments, drained
3 tablespoons orange juice
3 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon honey
pinch of salt
Mix dressing ingredients in a jar or measuring cup. Chill until
ready to serve. To prep salad, toss greens in a serving bowl, add
onion, oranges and almonds. Serve with dressing but don't pour
dressing on until ready to serve.
Asian Chicken Salad with Crispy Wontons
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