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Recipes for Tuna Salad Sandwich Recipes
1-2 cans of tuna (depending on how many you are feeding), drained
2-3 Tablespoons mayonnaise, as much as desired
Stir all ingredients together and serve on bread or crackers. We
like our bread toasted with our tuna salad sandwich.
No Mayo Tuna Sandwich
1 can tuna, drained
1/3 package cream cheese
1/4 cup cheddar cheese, shredded
Mix together and place on toasted bread.
Apple and Tuna Sandwiches
by Deborah (Newtown, PA)
Combine a can of tuna, chunks of a tart apple (Granny Smith is good)
and mayo. Combine and pack separately from pitas. After a hike or
when you get to your picnic site spoon the mix into the pitas and
Egg Tuna Salad Sandwich
2 hard boiled eggs
1 can tuna, drained
2 Tablespoons mayonnaise, as much as desired
salt and pepper
Chop eggs and tuna together in bowl with a fork. Stir in mayonnaise
and season with salt and pepper. Add to bread, roll or croissant.
Add chopped celery for an additional nutrition. If you chop it
finely kids will be more likely to eat it, too.
Make teaching easier with our activities and recipes compiled in one easy to read format.
Here is a fun idea to create Tuna Turnovers
2 cans tuna, drained and flaked
1/2 Cup shredded cheddar cheese
1/3 Cup chopped pickles
1/8-1/4teaspoon lemon pepper seasoning
Refrigerated buttermilk biscuits
1 1/4 Cups crushed potato chips
In bowl,combine tuna, cheese, mayo, pickles and seasoning. Flatten
biscuit into 5 inch circle. Spoon 2 Tablespoons of tuna mixture
onto one side of each circle. Fold dough over filling. Press
edges with a fork to seal. Place egg and potato chips in
separate bowls. Dip turnovers in egg, then coat with
chips. Place on baking sheet and bake 375 for 18-20minutes or
until golden brown. Allow to cool, then place in freezer bags. They
are perfect for lunches so you can freeze 1-2 in a bag and take it
out for lunch. Heat in the microwave or oven.
Stuff an avocado with tuna salad!