These tuna salad sandwich recipes are easy lunch ideas for kids, family dinners, picnics, road trips, or outings when you have a cooler. Try traditional tuna salad, no-mayo tuna sandwiches, tuna wraps, tuna melts, egg tuna salad, and tuna turnovers.
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Lunch box tip: Pack tuna salad in a sealed container with an ice pack. Pack bread, crackers, pita, or tortillas separately so kids can assemble the sandwich or wrap at lunch.
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Stir all ingredients together and serve on bread, toast, crackers, pita bread, or croissants.
Kid tip: Toasted bread helps tuna salad sandwiches hold up better for lunch.
Try these variations:
Mix tuna, cream cheese, and cheddar cheese together. Place on toasted bread and serve.
By Deborah from Newtown, PA
Combine tuna, apple chunks, and mayonnaise. Pack the tuna mixture separately from the pita bread if you are taking it on a hike, picnic, or school lunch. Spoon the tuna salad into the pita when ready to eat.
Chop eggs and tuna together in a bowl with a fork. Stir in mayonnaise and season with salt and pepper. Add to bread, rolls, pita bread, crackers, or croissants.
Nutrition add-in: Add finely chopped celery for extra crunch. If you chop it small, kids may be more likely to try it.
A tuna sandwich bar is a fun lunch activity for families, homeschool groups, cooking classes, camps, and kids cooking clubs. Start with a simple tuna salad recipe and let kids customize their own sandwiches, wraps, and lunch combinations.
Teaching Tip: A sandwich bar encourages kids to experiment with different ingredients and practice measuring, mixing, assembling, and food presentation skills.
Tuna salad works well for school lunches, field trips, picnics, and family outings. Keep tuna cold with an ice pack and pack bread or crackers separately for the freshest results.
Make Ahead Tip: Prepare tuna salad the night before and store it in individual containers. In the morning simply add fruit, vegetables, crackers, or bread for a quick lunch.
Layer cheese, tuna, lettuce, and cucumber slices on a tortilla. Microwave 15 to 30 seconds to melt the cheese slightly. Roll up and eat.

Try something different: Tuna salad doesn't have to be served on bread. Avocados, tomatoes, cucumbers, pita pockets, crackers, lettuce wraps, and bell pepper halves all make fun alternatives for kids lunches.
In a bowl, combine tuna, cheese, mayonnaise, pickles, and lemon pepper seasoning. Flatten each biscuit into a 5-inch circle. Spoon about 2 tablespoons of tuna mixture onto one side of each circle. Fold dough over the filling and press edges with a fork to seal.
Place beaten egg and crushed potato chips in separate bowls. Dip each turnover in egg, then coat with potato chips. Place on a baking sheet and bake at 375 degrees for 18 to 20 minutes, or until golden brown.
Freezer lunch tip: Let turnovers cool, then place 1 or 2 in freezer bags. Reheat in the microwave or oven for an easy lunch.
Salad sandwiches are easy lunch ideas that can be made ahead for school lunches, picnics, road trips, and quick family meals. Many of these recipes can be packed in a lunch box with crackers, pita bread, tortillas, or sandwich bread.
Try a sandwich filling bar: Make tuna salad, chicken salad, ham salad, and egg salad ahead of time and let kids choose their favorite filling with bread, pita pockets, crackers, tortillas, or lettuce wraps.
Find more sandwich recipes here.
Yes. Kids can drain the tuna, measure ingredients, stir the salad, spread fillings onto bread or crackers, and assemble sandwiches or wraps with supervision.
Fresh fruit, vegetable sticks, crackers, pretzels, fruit salad, pasta salad, snack boards, and cheese cubes all pair well with tuna sandwiches and wraps.
Do you have a favorite recipe your kids love to make? Or a recipe your kids ask you to make again and again? Share it with us!
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