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Recipes for Tuna Salad Sandwich Recipes
Traditional Tuna Salad
1-2 cans of tuna (depending on how many you are feeding),
2-3 Tablespoons mayonnaise, as much as desired
Stir all ingredients together and serve on bread or crackers. We
like our bread toasted with our tuna salad sandwich.
No Mayo Tuna Sandwich
1 can tuna, drained
1/3 package cream cheese
1/4 cup cheddar cheese, shredded
Mix together and place on toasted bread.
Apple and Tuna Sandwiches
by Deborah (Newtown, PA)
Combine a can of tuna, chunks of a tart apple (Granny Smith is good)
and mayo. Combine and pack separately from pitas. After a hike or
when you get to your picnic site spoon the mix into the pitas and
Tuna Melt Wrap
Use a tortilla for your wrap. Layer cheese slices, tuna salad or
plain tuna, lettuce and cucumber slices. Microwave 15-30 seconds to
melt cheese slightly. Roll up and eat!
Egg Tuna Salad Sandwich
2 hard boiled eggs
1 can tuna, drained
2 Tablespoons mayonnaise, as much as desired
salt and pepper
Chop eggs and tuna together in bowl with a fork. Stir in mayonnaise
and season with salt and pepper. Add to bread, roll or croissant.
Add chopped celery for an additional nutrition. If you chop it
finely kids will be more likely to eat it, too.
2 cans tuna, drained and flaked
1/2 Cup shredded cheddar cheese
1/3 Cup mayonnaise
1/3 Cup chopped pickles
1/8-1/4 teaspoon lemon pepper seasoning
Refrigerated buttermilk biscuits
1 egg, beaten
1 1/4 Cups crushed potato chips
In bowl, combine tuna, cheese, mayo, pickles and seasoning. Flatten
biscuit into 5 inch circle. Spoon 2 Tablespoons of tuna mixture
onto one side of each circle. Fold dough over filling. Press
edges with a fork to seal. Place egg and potato chips in
separate bowls. Dip turnovers in egg, then coat with
chips. Place on baking sheet and bake 375 for 18-20 minutes or
until golden brown. Allow to cool, then place in freezer bags. They
are perfect for lunches so you can freeze 1-2 in a bag and take it
out for lunch. Heat in the microwave or oven.
Stuff an avocado with tuna salad!