We will make this into a supreme sundae kids cooking party by making
cookie cups to put sundaes in.
Once you know the number of children coming go through the list of
things needed especially utensils, bowls, etc. If you need extra ask
friends or family if you can borrow some items for your sundae kids
Planned Kids Cooking Curriculum
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Buy non perishable items, goody bags and any craft supplies
you need if you are decorating aprons or hats
Prepare chef hats ahead of time
Several days ahead:
Put your goody bags together
Get a final number of how many children are coming to the
One to two days ahead:
Do your grocery shopping for the remaining items
Morning of party:
Line kitchen tables or any large table with a plastic
tablecloth or white butcher paper.
Set table with topping ingredients
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Sundae Supreme Recipe
Make a cookie cup out of store bought cookie dough or make the
following cookie dough recipe. You can use any type of cookie recipe
you would like. Here is our favorite.
1 cup butter
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
1 cup mini milk chocolate chips
Work together as a team and assign different tasks to each child so
everyone has a turn adding or stirring. In mixing bowl cream
together butter, sugar, brown sugar, eggs and vanilla. Have kids
take turns adding ingredients. Mix in a mixer or stir using a wooden
spoon. Add in baking powder, baking soda, and flour giving each
child the opportunity to add and stir. With a wooden spoon stir in
chocolate chips. Grease each hole of a muffin pan. Press a small
ball of dough into each muffin cup. Press cookie dough up along
sides making a well in the middle. Bake at 350 degrees for 7-10
minutes until golden brown. Allow to cool.
While cookie cups are baking prepare the table with sundae toppings,
chocolate syrup, strawberry syrup, caramel syrup, ice cream scoop,
crushed cookies, chopped nuts, plastic bowls and plastic spoons.
When cookies are done, press down the middle of the cookie with a
back of a spoon or ice cream scoop while they are still warm. Allow
to cool and give each child a sundae cup and a scoop of ice cream.
Let them put their own toppings on.