Kansas Kids Cooking Schools
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Kansas Recipe Highlight-Pork Meatballs
- 3 c of rotini pasta or other pasta shapes
- 1 t olive oil
- 2/3 C of water
- 1 lb. ground pork
- 1 large egg, lightly beaten
- 1/2 C of bread crumbs
- 1/2 t of salt
- 1/4 t of pepper
- 2 (12 oz.) jars of marinara sauce, divided
- 3 carrots, sliced into coins
- 1 small zucchini, halved lengthwise and cut into slices
- 1 yellow bell pepper, cored, seeded and cut into strips
How to Make It:
Adjust the oven temperature to 450 degrees and allow the oven to
Generously spray a cast iron Dutch oven with a non stick cooking
Place the pasta into the pan and drizzle with the olive oil.
Pour the water into the pan and stir to coat the pasta well.
Place the ground pork into a mixing bowl.
Add the egg, bread crumbs, salt and pepper and mix until well
Shape the mixture into meatballs and place into the pan.
Pour 1 jar of marinara sauce into the pan.
Layer the carrots, zucchini and bell pepper strips into the pan.
Pour the second jar of sauce over the vegetables.
Cover and bake 45 minutes or until the vegetables are fork tender.
Makes 4 servings
See more meatball recipes here.
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