New Jersey
Kids Cooking Schools Directory

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New Jersey Recipe Highlight-Hoagie Sandwich

Make Ahead Sub Sandwiches

hoagie sandwiches
  • 1 (16 oz) loaf of French bread
  • 1/2 (8 oz) container of sour cream ranch dip
  • 3/4 Cup of pkg. shredded carrots
  • 1 Cup of lettuce, shredded
  • 1/2 of a cucumber, peeled, seeded and shredded
  • 2 oz thin sliced deli roast beef
  • 2 oz. thin sliced deli ham
  • 2 oz. thin sliced deli turkey
  • 2 oz thin sliced deli chicken
  • 4 oz thin sliced provolone cheese
Cut the bread loaf in half lengthwise.
Spread the sour cream ranch dip onto the cut sides of the bread.
Layer the carrots, lettuce, cucumbers, all 4 types of meat and the cheese onto one side of the cut bread.
Close the bread over the top.
Wrap tightly in saran wrap and refrigerate for up to 8 hours.
To serve, cut into 8 slices and secure with a toothpick.
Makes 8 servings

Kids Cooking Directory

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